Butter Naan – I Love It

Butter Naan – I Love It

Aug 20171

Ingredients

  • 1 cup – all purpose flour
  • salt
  • 1 tsp sugar
  • few tsp milk
  • 1 tsp yeast
  • 3/4 cup – warm water
  • 2 tsp of clarified butter
  • 1/2 cup dry working flour

Method

In a wide bowl. Add warm water, salt, sugar, ghee, milk and yeast to it. Let this come to frothy stage. Now add flour to this little by little and make a soft dough. Cover with wet cloth on the top. Let this sit over for 7 hours. Or till the dough comes to three folds. Now make equal parts out of it. Knead gently and grill or bake them till its done. Serve warm along with rich gravy.

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