Broccoli Cream Soup:
Creamy Broccoli Soup. Broccoli Soup.
The Indole-3-carbinol and sulforaphane present in Broccoli helps to protect against breast cancer! Broccoli also has lots of vitamin C and beta-carotene! So never try to overcook them. Adding them to salad, stir-fry, gently add to soups or lightly steam them to preserve phytonutrients!
Fresh cut broccoli florets 1 cup
Veg or chicken broth 1 cup
Corn Starch 2-4 spoons
All purpose flour 2 spoon
Half n Half(tetra pack milk)4 cups
Butter 1-2 cubes
Salt as per taste
White pepper to sprinkle
Grated cheese to garnish(optional).
In a shallow pan, melt butter. Add flour and corn starch to it. Saute’ them for 2 minutes or maybe till they turn to golden color.
Now add chicken or veg broth to this. Bring it to boil. When it is almost half the way reduced….add half and half and continue boiling.
Let this acheive to rich creamy soup like consistency. now sti-in cut broccoli florets. Bring this to boil once or twice. Do not over-cook the florets.
Serve warm with melted cheese on it. Sprinkle salt and pepper before serving. Enjoy!