Gobi Mattar Masala
- 13
- November
- 2007
Gobi Mattar Masala: Cauliflower – Green Peas Masala. Ingredients: Cauliflower 1 small head(cut into florets)Green peas 1 cup(fresh from the pod/frozen)Green chilies 4 fienly choppedOnion 1 large choppedGinger-garlic paste 1 spoon(fresh)Tomatoes 2 choppedSaltTurmeric powder 1/4 spoonChili powder 1 spoonCoriander seeds powder 1 spoonGaram masala 1/2 spoonCurry leaves fewCashew nuts 15 halvedCloves 2Cinnamon 1 stickOil few […]
Alu Mattar Masala
- 13
- November
- 2007
Aloo Muttar Masala: Ingredients: Potatoes 2 large(boiled, skinned & cubed)Green peas 1 cup(fresh from the pod/frozen)Green chilies 4 fienly choppedOnion 1 large choppedGinger-garlic paste 1 spoon(fresh)Tomatoes 2 choppedSaltTurmeric powder 1/4 spoonChili powder 1 spoonCoriander seeds powder 1 spoonGaram masala 1/2 spoonCurry leaves fewCashew nuts 15 halvedCloves 2Cinnamon 1 stickOil few spoonsCilantro leaves to garnish. Method: […]
Dhum Aloo – Kashmiri Style
- 12
- September
- 2007
Ingredients Baby potatoes 6-8 Onion paste 1 cup Ginger-garlic paste 2spoons(freshly prepared) Tomato puree 1 cup Cashew nuts paste 2-4 spoons Salt Turmeric powder 1/4 spoon Chili powder 1 spoon Gram masala powder 1/2 spoon Yogurd 2 spoons(optional) Ghee few spoons Cilantro leaves to garnish Method Peel the baby potatoes skin and make a deep […]
Fish Biriyani
- 12
- September
- 2007
Fish Biriyani: Ingredients: Cinnamon sticks 2-4Cloves 5Cardamom pods 5Bay leaves 3Biryani flower 2Marathi mokku 3Ghee 2 cupGreen chillies 6-8 slittedOne large onion finely sliced3-4 ripe tomato finely choppedMint one cupLemon juice 2-4 spoonsGinger-garlic paste 4-6 spoonCoriander leaves 4-6 twigs- choppedCurd half cupRice 3 cups(Basmathi rice)Firm and fresh fish fillets 4-6Salt to tasteRed chili powder 1-2 […]
Dahi Bhindi
- 12
- September
- 2007
Dahi Bhindi: Whole Okra in Yogurd Sauce. Ingredients: Whole Okra 15(trim their ends)Cashew nuts 10 – pasteCoconut grated 1 cup – pasteYogurds 1-2 cupsGinger 2″ peeled and made into pastePapper – wet-ground to pasteSaltTurmeric powder 1-2 pinchChili powder 1/2 spoonBesan powder(bengal gram powder) 2-4 spoonsOil few spoons. For Sesonning: Mustards seeds 1/4 spoonCumin seeds 1/4 […]
Turkey Layer Biriyani
- 12
- September
- 2007
Turkey Dhum Biriyani: Ingredients: Basmati rice 2 cupTurkey 1/2 kg(with or without bones)Curd 1 cupLemon juice 1/4 cupGinger-garlic paste 1-2 spoonsSaltSaffron 1-2 pinchGhee half cup To be fried in Ghee until reddish brown without any water content: Onions large 2 thinly sliced in lengthwiseTomato 2 large thinly sliced lengthwiseGreen chili 8 lengthwise slittedLemon juice 1/4 […]
Thai Pineapple Fried Rice
- 12
- September
- 2007
Thai Pineapple Fried Rice: Jasmine rice is very starchy n sticky to me! People who know me, knew this already…that I hate RICE! Yeah altogether! Totally!! But sometimes I fix this kind of rice…when there are lots of veggies and fruits are thrown in…I indulge! Eating carbs for your breakfast actually fires up feel-good neuron-transmitters […]
Semiya Payasam / Vermicelli Payasam
- 13
- August
- 2007
Vermicelli Payasam:Version 2(Arcot Muslim Style) Semiya Payasam. Ingredients: Vermicelli (extra fine texture) 1 cupSugar 1/2 cupWhole Milk 2 cupsHalf n Half 1 cupCondensed milk few spoonsSaffron 1/4 + 1/4 spoonCordamom seeds powder 1 spoonKewra essence 1 spoonGhee/Clarified butter few spoonsCashew nuts 25Golden Raisins 25. Method: Soak 1/4 spoon of saffron in 2-4 spoons of milk […]
Dilkush Mixture – Home Made Mixture
- 02
- August
- 2007
DilKush Mixture:Savory Chivda. Ingredients: Potato 2 large Saboodana/Jawarisi 1 fistful Rice flakes/Pohe/Poha/Aval 1/4 cup Peanuts/Groun nuts 1/2 cup Cashew nuts 1 fistful Golden Raisins 1 fisful Garlic 6 cloves(along with skin) Curry leaves few Salt Turmeric powder 1/2 spoon Chili powder 1 spoon Oil for deep frying. Method: Cut potatoes into matchstick’s size thickeness. Heat […]
Masala Pongal
- 02
- August
- 2007
Masala Rice Pongal: Masala Rice Kitchedi. Spicy Pongal. Ingredients: Raw Rice 1/2 cupLentils(moong dal) 1/4 cupSaltCinnamon sticks 2 bitsCloves 3Green chilies 2-3 finely choppedGinger 1″ peeled and gratedGarlic 3 beads finel choppedOnion 1 small finely choppedToamto 1 fienly choppedCashewnuts 7-10Mint 10-15 leavesCilantro leaves fewGhee 1/4 cup. Method: Pressure cook rice and lentils togather. Add salt, […]
