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	<title>Kitchen Tantra &#187; Cabbage</title>
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	<description>tease your palate</description>
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		<title>Koss Palya &#8211; Mangalore Style</title>
		<link>http://kitchentantras.com/koss-palya/</link>
		<comments>http://kitchentantras.com/koss-palya/#comments</comments>
		<pubDate>Sun, 06 Aug 2017 22:36:59 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Cabbage]]></category>
		<category><![CDATA[Poriyal]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/?p=12338</guid>
		<description><![CDATA[Cabbage Poriyal. Muttai-Koss Poriyal. Cabbage Kura. Cooking more and more vegetables for the vegetarian&#8217;s need is a time consuming process! That&#8217;s too much of chopping, mincing and grinding! Besides, no one is ever-completely-satisfied! So, I often come up with a new twist to the same old-recipe n just hype a lot about the dish (with [&#8230;]]]></description>
		<wfw:commentRss>http://kitchentantras.com/koss-palya/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Coleslaw &#8211; Southern Cooking</title>
		<link>http://kitchentantras.com/cabbage-coleslaw/</link>
		<comments>http://kitchentantras.com/cabbage-coleslaw/#comments</comments>
		<pubDate>Wed, 30 Mar 2016 10:53:18 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[AK's Preferences]]></category>
		<category><![CDATA[American-Southern Food]]></category>
		<category><![CDATA[Cabbage]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/?p=11424</guid>
		<description><![CDATA[Having lived in Mississippi for nearly a decade,(before rooting here at Carolina&#8217;s)&#8230;sometimes, we consider it as our second native place (besides India)!  And, when friends call&#8230;emotions just pile up &#38; I end up cooking something Southern that day. On one such lovely day, we were endlessly chatting about the people we have got&#8230;how many amateur [&#8230;]]]></description>
		<wfw:commentRss>http://kitchentantras.com/cabbage-coleslaw/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gobi Karaari / Cabbage Subzi &#8211; Help, Wanted In The Kitchen!!!</title>
		<link>http://kitchentantras.com/gobi-karaari-cabbage-subzi-help-wanted-in-the-kitchen/</link>
		<comments>http://kitchentantras.com/gobi-karaari-cabbage-subzi-help-wanted-in-the-kitchen/#comments</comments>
		<pubDate>Fri, 01 Jul 2011 12:23:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Cabbage]]></category>
		<category><![CDATA[Poriyal]]></category>
		<category><![CDATA[Stir-Fry]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/gobi-karaari-cabbage-subzi-help-wanted-in-the-kitchen/</guid>
		<description><![CDATA[Muttai Koss Masala Varuval: Sometimes, I involve AK into my cooking. Hmmm, just for a change and some help in the kitchen. However, the each time he offers me to cook&#8230;I would be scared to see the generous portions of oil going into my dish, pretty mad to take care of those large skillets in [&#8230;]]]></description>
		<wfw:commentRss>http://kitchentantras.com/gobi-karaari-cabbage-subzi-help-wanted-in-the-kitchen/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Cabbage &#8211; Eggs Kootu / Muttai Koss + Muttai Kootu</title>
		<link>http://kitchentantras.com/cabbage-eggs-kootu-muttai-koss-muttai-kootu/</link>
		<comments>http://kitchentantras.com/cabbage-eggs-kootu-muttai-koss-muttai-kootu/#comments</comments>
		<pubDate>Sat, 26 Mar 2011 12:10:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Cabbage]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Kootu]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/cabbage-eggs-kootu-muttai-koss-muttai-kootu/</guid>
		<description><![CDATA[Koss Kootu: Ingredients: Cabbage 1 small head &#8211; choppedEggs 2Chana dhal 1 cupGreen chilies 3 choppedGinger 2&#8243; gratedGarlic 4 cloves mincedOnion 1 large choppedTomato 1 crushedSaltTurmeric 1/4 spoonChili powder 1 spoonOil few spoonsMustard seeds 1/4 spoonCumin seeds 1/4 spoonAsafoetida 1 pinchCurry leaves fewCilantro to garnish. Method: Cook lentils with enough water, till tender but not [&#8230;]]]></description>
		<wfw:commentRss>http://kitchentantras.com/cabbage-eggs-kootu-muttai-koss-muttai-kootu/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Muttai-Koss Kootu / Cabbage Kootu</title>
		<link>http://kitchentantras.com/muttai-koss-kootu-cabbage-kootu/</link>
		<comments>http://kitchentantras.com/muttai-koss-kootu-cabbage-kootu/#comments</comments>
		<pubDate>Sat, 12 Mar 2011 14:50:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Cabbage]]></category>
		<category><![CDATA[Kootu]]></category>
		<category><![CDATA[Poriyal]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/muttai-koss-kootu-cabbage-kootu/</guid>
		<description><![CDATA[Koss Kootu: Ingredients: Cabbage 1 small head &#8211; choppedChana dhal 1 cupGreen chilies 3 choppedGinger 2&#8243; gratedGarlic 4 cloves mincedOnion 1 large choppedTomato 1 crushedSaltTurmeric 1/4 spoonChili powder 1 spoonOil few spoonsMustard seeds 1/4 spoonCumin seeds 1/4 spoonAsafoetida 1 pinchCurry leaves fewCilantro to garnish. Method: Cook lentils with enough water, till tender but not mushy. [&#8230;]]]></description>
		<wfw:commentRss>http://kitchentantras.com/muttai-koss-kootu-cabbage-kootu/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Muttai Koss-Siruparuppu Poriyal / Cabbage-Mung Dal Subzi / Cabbage Kura</title>
		<link>http://kitchentantras.com/koss-poriyal/</link>
		<comments>http://kitchentantras.com/koss-poriyal/#comments</comments>
		<pubDate>Sat, 05 Feb 2011 12:01:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Cabbage]]></category>
		<category><![CDATA[Lentils]]></category>
		<category><![CDATA[Poriyal]]></category>
		<category><![CDATA[Stir-Fry]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/muttai-koss-siruparuppu-poriyal-cabbage-mung-dal-subzi-cabbage-kura/</guid>
		<description><![CDATA[Cabbage Thoran: Ingredients: Cabbage 1 small head &#8211; sliced thinly Mung dal(lentils) 1 cup soaked for 20 minutes Salt to taste Green chilies 3 sliced Curry leaves few Mustard seeds 1/4 spoon Cumin seeds 1/4 spoon Oil few spoons. Method: Cook lentils along with salt till tender&#8230;not mushy, hope you got me! In a wide [&#8230;]]]></description>
		<wfw:commentRss>http://kitchentantras.com/koss-poriyal/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Purple Cabbage Usili</title>
		<link>http://kitchentantras.com/purple-cabbage-usili/</link>
		<comments>http://kitchentantras.com/purple-cabbage-usili/#comments</comments>
		<pubDate>Mon, 13 Sep 2010 07:10:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Cabbage]]></category>
		<category><![CDATA[Poriyal]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/purple-cabbage-usili/</guid>
		<description><![CDATA[Red Cabbage Usili: Ingredients: Cabbage &#8211; layered and choppedMustard seeds 1/2 spoonCumin seeds 1/2 spoonChana dal 1/2 spoonUrad dal 1/2 spoonCurry leaves fewGreen chilies 3 finely choppedDry red chilies 6Thuvar dal 1 cup(soaked in water for 20 minutes)Ginger-garlic paste 1 spoonFennel seeds 3 spoonsSalt(to grind with dal)Salt for beansTurmeric 1 pinchCurry leaves few(to grind)Oil 2 [&#8230;]]]></description>
		<wfw:commentRss>http://kitchentantras.com/purple-cabbage-usili/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>Mixed Vegetables Masal Vadai &#8211; Spicy Veg Fritters</title>
		<link>http://kitchentantras.com/mixed-vegetables-masal-vadai-spicy-veg-fritters/</link>
		<comments>http://kitchentantras.com/mixed-vegetables-masal-vadai-spicy-veg-fritters/#comments</comments>
		<pubDate>Wed, 02 Jun 2010 16:07:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Beans]]></category>
		<category><![CDATA[Cabbage]]></category>
		<category><![CDATA[Carrot]]></category>
		<category><![CDATA[Mixed Vegetables]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Vada]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/mixed-vegetables-masal-vadai-spicy-veg-fritters/</guid>
		<description><![CDATA[Mixed Vegetables Masal Vadai: Kaikari Paruppu Vadai. Kaikari Masala Vadai. Ingredients: Ingredients: Oil for fryingChana dal 1 cupChoice of you veggies &#8211; finely choppedOnions finely choppedGreen chilies finely choppedMint leaves fewSaltCilantro leavesCurry leavesGinger 2&#8243; gratedGarlic paste 1/2 spoonDry red chili flakesFennel seeds &#8211; powdered 1 spoonFennel seeds 1/2 spoonCloves 2 crushedCinnamon 1 small stick crushed [&#8230;]]]></description>
		<wfw:commentRss>http://kitchentantras.com/mixed-vegetables-masal-vadai-spicy-veg-fritters/feed/</wfw:commentRss>
		<slash:comments>28</slash:comments>
		</item>
		<item>
		<title>Mixed Vegetables Stir-Fry &#8211; Flavors of Coconut Oil</title>
		<link>http://kitchentantras.com/mixed-vegetables-thoran/</link>
		<comments>http://kitchentantras.com/mixed-vegetables-thoran/#comments</comments>
		<pubDate>Tue, 04 May 2010 12:07:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Beans]]></category>
		<category><![CDATA[Cabbage]]></category>
		<category><![CDATA[Carrot]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Mixed Vegetables]]></category>
		<category><![CDATA[Poriyal]]></category>
		<category><![CDATA[Stir-Fry]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/mixed-vegetables-stir-fry-flavors-of-coconut-oil/</guid>
		<description><![CDATA[Carrot-Beans-Cabbage Poriyal: Though I never liked any of the hostel&#8217;s mess food,(I lived in)&#8230;but somehow, I unconditionally fix some of their recipes I managed upon. This aint a fancy menu, kind of fix recipe while cleaning the pantry. Here is a recipe for your leftover stuff: Just toss some of your favorite vegetables, temper them [&#8230;]]]></description>
		<wfw:commentRss>http://kitchentantras.com/mixed-vegetables-thoran/feed/</wfw:commentRss>
		<slash:comments>23</slash:comments>
		</item>
		<item>
		<title>Cabbage Usili &#8211; Treating Vegetables Special:)</title>
		<link>http://kitchentantras.com/cabbage-usili-treating-vegetables-special/</link>
		<comments>http://kitchentantras.com/cabbage-usili-treating-vegetables-special/#comments</comments>
		<pubDate>Thu, 29 Apr 2010 14:41:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Cabbage]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/cabbage-usili-treating-vegetables-special/</guid>
		<description><![CDATA[Muttai Koss Paruppu Usili: Muttacose Paruppu Usili. Koss Usili. Did I tell you this? When I tried (yeah, didn&#8217;t succeed)to practice vegetarianism for the past few months&#8230;I happend to discover my own culinary skills. Before that, I never paid attention to the vegetables&#8230;used to stock them up as a routine stuff, and stir-fry in a [&#8230;]]]></description>
		<wfw:commentRss>http://kitchentantras.com/cabbage-usili-treating-vegetables-special/feed/</wfw:commentRss>
		<slash:comments>23</slash:comments>
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