Paneer/Cottage Cheese 1 pack (Home made if you could)-cubed
MSG 1/4 Spoon
Chili powder 1/4 spoon
Soy sauce thick 2 spoons
Chinese 5 spice powder/garam masala 1/4 spoon
Food color- red (optional)
All purpose flour 1-2 teaspoons
Oil for shallow frying.
Sesame oil few spoons
Capsicum/bell peppers 1 large diced
Green chili 1 finely chopped
Ginger 1″ chopped
Garlic 4 chopped
Shallots 1 finely chopped(optional)
Green onions chopped 1 cup to garnish.
Marinate panir cubes, using salt, MSG, soy sauce, ginger-garlic paste, 5-spice powder, chili powder and flour. Set aside.
Heat oil in a wide wok. Fry these till reddish brown.
In a wide skillet, add few spoons of oil. Add chopped garnishing items and followed by fried paneer…add soy + tomato sauce. Fry real good for few minutes and remove from heat.
Enjoy with fried rice or noodles.