Thanks for ur compliment honey, Yeah…been working on the layout and labels lately. I am glad that you liked them. I know…you read all my articles with care, I am overwhelmed with ur attention, thanks dear.

i was checking your chicken recipes.. when my eyes caught up with your little note about halal cut. your note was partially correct ,but not completely!

halal is the meat that are cut in particular way. It is much unique in a way that the blood and the unwanted hormones due to fear the animal incurs at the time of slaughter is avoided.The meat from a halal cut is much better than the normal cut. Believe me I stayed in Dubai all my life ,all my neighbours were muslims. It is not a manthra,but a religious sacrifice as to how they partake the food given by god to them. it is with the holy chant of the verses of quran and the particular slit that sheds the bad blood and meat tastes good!

your blog has got so much life and beauty ..wonder where you pick such designs… it feels so nice and happy!

keep it up gandhi….

another kitchen mate who is an ardent fan of your site!

devi

Moms method was completely opposite. She says old and big chicken are more tasty. we use chicken which stopped laying eggs. We cook it immediately after cutting and cleaning it with turmeric, because she says it will go bad and not taste good if we keep it for long.

Next time I will follow all your tips. Our visit to aunt is still pending. I will get to try it out there. I don’t think husband will say broiler is better after that.. ha ha. Thanks for a post just for me.

Never thought pretty girls like you could also cook well…ha ha!

Fara & Fazila.

Welcome to kitchen tantra. Thank you for your kind words. Yeah….I am still working on it honey!(categorising)

Thank you Doc!!