Comments on: Eggplant Chutney

By: My comfort food network

My comfort food network — Thu, 07 May 2009 19:36:00 +0000

Thanks for visiting my blog. This spicy eggplant chutney looks good. I love eggplant in any form so this one I gotta try…

By: meeso

meeso — Wed, 06 May 2009 17:57:00 +0000

This looks absolutely delicious, I am bookmarking to try!

By: Smitha

Smitha — Tue, 05 May 2009 17:48:00 +0000

My mother makes avery nice egg plant chutney. Now, you have started making me feel home sick:(

By: n33ma

n33ma — Tue, 05 May 2009 17:00:00 +0000

Good that u didnt take off the nutritios skin.Looks very yummy and spicy.

By: Cham

Cham — Tue, 05 May 2009 15:04:00 +0000

Spicy and good chutney!

By: Madhumathi

Madhumathi — Tue, 05 May 2009 05:20:00 +0000

Yummy chutney!

By: Mahimaa's kitchen

Mahimaa's kitchen — Mon, 04 May 2009 23:29:00 +0000

that’s a yummy dish with eggplant.. look good malar.

By: Uma

Uma — Mon, 04 May 2009 21:46:00 +0000

looks so delicious and tempting

By: Rush

Rush — Mon, 04 May 2009 19:01:00 +0000

amazing..i love baingan!!

By: sangeeta

sangeeta — Mon, 04 May 2009 17:26:00 +0000

nice adaptation…….seems you have had your bit of spicy baingan bharta in saddi dilli…….i make it by steeming the brinjals n don’t discard the skin….all purple plant pigments are good antioxidants .you know that…