Comments on: Fresh Figs Subzi

By: Vishali

Vishali — Sun, 22 Feb 2009 21:54:00 +0000

very nice figs curry …..figs are said to be good for increasing haemoglobin …so its a very healthy recipe…

By: Viki Xavier.

Viki Xavier. — Sat, 21 Feb 2009 14:29:00 +0000

This post on fig is very amazing dear. I have never used the athi kai in any curries. But heard those myths on fertility. Yes, I am sure its good as a laxative .
Used dried Fig fruits as simple desserts (without cooking). But this recipe with kai looks so inviting.
I have always admired the athi palam .. that red color..But u know, I thought , all the fruit I take from the ground are spoiled and used to look for an unspoiled (without the micro flies) fruit
I even asked my house maid to get me a fruit without any insect.. How foolish I am:) Ur article cleared my doubts..good.

By: Pavithra Kodical

Pavithra Kodical — Sat, 21 Feb 2009 01:40:00 +0000

Never used figs in cooking..Thanks for sharing this recipe..

By: Superchef

Superchef — Fri, 20 Feb 2009 21:00:00 +0000

wow! never had any curry made with figs!! looks delicious though!

By: Nithya Praveen

Nithya Praveen — Fri, 20 Feb 2009 14:28:00 +0000

Wow Malar,i’ve always seen these and never knew what to make.Lovely recipe,sounds new to me.

By: Janaki Gopikrishna

Janaki Gopikrishna — Fri, 20 Feb 2009 07:11:00 +0000

Me to I havent cooked this before. Though I have seen this being sold in the local market.

By: Vibaas

Vibaas — Fri, 20 Feb 2009 01:02:00 +0000

malar, u come up with such different and yummy recipes. hey, athikkai dhaan figs-nu theriyadhu enakku.

By: Mangala Bhat

Mangala Bhat — Thu, 19 Feb 2009 20:19:00 +0000

wow ! Malar …this is very unique recipe for me ..when i was in primary school we used to eat the fig fruits alot ..never knew that one can make such nice recipe using this …great …will surely try that

By: seerla

seerla — Thu, 19 Feb 2009 18:03:00 +0000

malar..i feel your blog is becoming more and more informative…thanks for the valuable information you write before introducing the recepie..kranthi

By: Deepa Hari

Deepa Hari — Thu, 19 Feb 2009 17:09:00 +0000

Nice one Malar…love it with dal…My mom would make this and a kozhambu with figs and tamarind sauce.