Comments on: Gongura Leaves Curry

By: Cham

Cham — Tue, 24 Feb 2009 18:12:00 +0000

Very simple and delicous pullicha keerai!

Viki Xavier. — Tue, 24 Feb 2009 16:37:00 +0000

Pulicha keerai is always my favorite dear. But never tried it this way.. I should try this method , as soon as I find this:)

Ashwini — Tue, 24 Feb 2009 15:15:00 +0000

Love the tanginess of the gongura..I make pachadi out of it..this is new and looks very delish.. will try next time I bring Gongura..

Madhumathi — Tue, 24 Feb 2009 15:10:00 +0000

Hi Malar…Every dish you post here is new to me
I have heard of gongura pickle /thokku..Gongura curry looks different and nice

Asha — Tue, 24 Feb 2009 12:29:00 +0000

These leaves are so tangy, I have pickle jar with Gongura. I don’t get those here at all, have to grow myself!

Shama Nagarajan — Tue, 24 Feb 2009 09:28:00 +0000

my most fav dear..lovely

Chitra — Tue, 24 Feb 2009 08:28:00 +0000

i do thogayal with gogngura leaves..this looks good and sounds interesting..:)

Kitchen Flavours — Tue, 24 Feb 2009 08:12:00 +0000

Coconut and gongura wow awesome combo. Never made curry with these tangy leaves…Looks yum.

Jaishree — Tue, 24 Feb 2009 07:37:00 +0000

Gongura kootu looks yum .but i never tasted gongura keerai malar.this keerai is not available in my place.

Nithya Praveen — Tue, 24 Feb 2009 04:45:00 +0000

This one is an easy and healthy stuff.Who says healthy food doesnt taste gud?:-P I love the taste of this keerai.Good one Malar!