Like most of my recipes, this one is pretty flexible. I tweaked the original recipe for Honey Glazed Baby Carrots. Added stuff of my own choice, like ginger, chilies etc. This is a great recipe to adapt to use your favorite ingredients, or at least the ones that has been sitting in the fridge at that moment:)I loved it…sincerely, appreciating its simplicity. Yeah, the dressing can be used more as a base’ to embellish any vegetable, the way you want them:)
Honey 4-6 teaspoons
Butter a cube or ghee few spoons
Ginger 1″ grated
Dry Red Chili 1 torn into flakes
Garam masala powder 1 pinch
Lemon juice few spoons
Cilantro leaves to garnish.
Wash and clean the carrots, peel and trim their ends, slit if it is too big. If you are using baby carrots…the procedure can be skipped.
Now boil them for 7-10 minutes, add enough salt and lemon juice tot the water. Once they are tender, remove from heat.
In a wide skillet, heat oil…add ginger, chili and carrots…saute for few minutes. Once oil coats up well, add garam masala powder and honey, allow this to glaze all over the carrots. Garnish with cilantro.
Serve to go as an entree. Enjoy:)