Comments on: Kitchri – Gujarati Style

By: Anupama

Anupama — Fri, 25 Dec 2009 23:08:57 +0000

Your intro exactly reflects what I think of each time I post something in my blog. Sometimes I feel that I should not bore the readers by the intro and some other times, it just comes and I start blabbing. Nevertheless, I enjoy reading other people’s intros as there is an element of truth or fun or fact or something interesting in them most of the times .

I made a similar kichchadi last week, but with a totally different set of spices.

By: Dershana

Dershana — Sun, 20 Dec 2009 08:45:02 +0000

he he, guess am late out here.it is a fact that a lot of people skip intros and sometimes even the recipe too, just glance at the pics and say, “new dish, looks yummmy ‘dear’” and vanish hoping you reciprocate in kind. i read intros if i find time to visit, and, if i like just the intro and not the recipe then i provide a cliched comment too. and…i never miss ‘grammatical goof ups and typos;-)..even mine when i read them again maybe a few months later

hey,do you read mine?

By: Dolly

Dolly — Fri, 18 Dec 2009 18:20:07 +0000

Dear Malar- Keep writing the introduction. I enjoy reading them. Since I'm a faily new blogger myself I'm pretty conscious too as to what I write, how I write. So reading your introduction made me feel good that you felt the same. Also I feel this is a good medium and very therapeutic to say what you want because its ur space after all...Also I do the same. I write a bit of intro too in my blog. Hopefully nobody has yet asked me to stop writing the intro and just proceed.

So do keep writing.As you know there are are many who care.

Khichdi is a comfort food to me. In fact I'm just going to make it right now with some Khadi.

By: Malar Gandhi

Malar Gandhi — Fri, 18 Dec 2009 15:58:02 +0000

Dear Gulmohar,

I appreciate it. We handful of people do enjoy reading the intro' right. Good to know that 'number is increasing':)

Regarding Kitchen Mishaps Event, pictures are not mandatory, just an interesting anecdote will do.:)

Wish a happy cooking for you...no more mishaps at all.:)

By: Gulmohar

Gulmohar — Fri, 18 Dec 2009 15:15:03 +0000

Hi Malar !! Read your intro , I do that whenever I come to your space..In fact I do that whenver I visit other’s blogs since I would want them to read mine as well But of course it’s one’s choice , but I would love to read, like many others who do. So pl don’t stop writing..Reg, kitchen mishaps, yes I do had them, countless times, but no pics unfortunately. If I come across something unfortunately (fortunately !) before your deadline, will send it for sure

By: Malar Gandhi

Malar Gandhi — Fri, 18 Dec 2009 14:43:13 +0000

Dear Usnish,

Thanks for the comforting words. Yes' why should I care for 'Anonymous Person's Comments'! Yeah, will trash it down:)

I agree, will go by the words' from my fellow foodie friends and readers, who still want me to write:)

Thanks a lot for clearing my head.

Dear Vino,

It was so comforting after done talking with you...I was so releived, thank you so much, dear.

I really understood there are people who cared' what we scribble here. Its good to know that people enjoy reading my intro' part.:)

I do enjoy wide range of recipes from fellow food bloggers'...when they write the anecdote' its like piece of them, It reflects their personality. It becomes easy to communicate with them. I sincerely read the anecdote' once I get comfortable...I comment:)

Thanks a lot, my friends...it means so much.:)

By: Kitchen Flavours

Kitchen Flavours — Fri, 18 Dec 2009 14:02:44 +0000

Looks very flavourful….

By: tiny homes

tiny homes — Fri, 18 Dec 2009 09:02:37 +0000

I was fascinated with the recipe you posted! I like it! Everything is there in one dish.

By: Ushnish Ghosh

Ushnish Ghosh — Fri, 18 Dec 2009 06:02:17 +0000

Dear Malar
Forget about the anonymous, go by what we, your followers, say. I dont even read any comment from anonymous people, simply because I dont leed the comments from them.
Have a nice week end

By: sneh

sneh — Fri, 18 Dec 2009 05:33:10 +0000

looks delicious! even the blah blah is nice. I think everybody reads if you write at least I do!