Mac and Cheese

Mac and Cheese


Mac-Broccoli Cheese:

Mac n Cheese with Broccoli Florets. Macaroni-Cheese.

Ingredients:

Macaroni shells 1 cup
Half n Half milk 1-2 cups
Fresh Broccoli florets 1 cup
Velvetta cheese 4-6 slices
Butter 1-2 cubes.

Method:

Melt butter in a deep vessel. Add macaroni shells to it. Add 2-4 cups of half and half to it. Cook over medium heat.

When the shells are done nearly tender. Stir-in broccoli florets. Cook until milk is evaporated.

When there is no moisture left…add sliced cheese. Wait tillit melts.

Serve warm or semi-warm as a main course meal.

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