Comments on: Milagu Adai / Anjeneyar Koil Thattai – Temple Food

By: Uj

Uj — Sat, 13 Dec 2008 09:07:00 +0000

Looks yummy… is the Urad fried beforehand or is it used right away?

By: anudivya

anudivya — Wed, 10 Dec 2008 18:49:00 +0000

I love this! I used to have this in temples in India…
When I saw the pic, I thought it was baked… it is my fav. either way!

By: Chandani

Chandani — Wed, 10 Dec 2008 18:37:00 +0000

crunchy and delicious!!

By: Viki Xavier.

Viki Xavier. — Wed, 10 Dec 2008 15:28:00 +0000

Milagu adai looks yummy.

By: Kay

Kay — Wed, 10 Dec 2008 13:28:00 +0000

wow!!! looks so good!!! I used to go to Hanumar kovil mostly for the prasad. will give it a try soon.

By: Premyscakes

Premyscakes — Wed, 10 Dec 2008 12:43:00 +0000

oorugai is mouthwatering with its tangy taste. your blog rocks.

By: Priya

Priya — Tue, 09 Dec 2008 14:11:00 +0000

Woww this crispy thattais makes me hunger…

By: bicks

bicks — Tue, 09 Dec 2008 13:48:00 +0000

wow! nice recipes jaadikai oorugai!!! something different and milagu vadai….UMMM my favorite hunuman koil snck… looks yummy. thanks for sharinf the recipe. will try it soon .
and hey thanks for visiting my blog. hope u wont mind if i add u in my blog list. waititng fot ru answer. thanks

By: Gita's Kitchen

Gita's Kitchen — Tue, 09 Dec 2008 02:15:00 +0000

I have tasted these types of adais at Anjaneyar kovil though I have never prepared these at home. THanks for sharing the recipe

By: Yasmeen

Yasmeen — Tue, 09 Dec 2008 01:51:00 +0000

Crispy Crunchy teatime snack:)