Though I never liked any of the hostel’s mess food,(I lived in)…but somehow, I unconditionally fix some of their recipes I managed upon. This aint a fancy menu, kind of fix recipe while cleaning the pantry. Here is a recipe for your leftover stuff: Just toss some of your favorite vegetables, temper them in a usual way, run few spoons of coconut oil and garnish it with grated coconut. Aaah, it looks bright and aromatic, right. Bet, no one will notice the difference. Just relax and enjoy.
Carrots 2 chopped
Beans 100 grams – chopped
White Cabbage 100 grams – chopped
Green chili 1 finely chopped
Mustard seeds 1/4 spoon
Urad dal 1 spoon
Coconut oil 1/2 spoon
Grated coconut to garnish 2 spoons.
In a wide wok, heat oil. Temper the spices and followed by beans and carrot. Stir-fry for few minutes, when they are almost done, add cabbage. Salt them.
Garnish with grated coconut and remove from heat.