Comments on: Mutton Biriyani – Vellore Style

By: Preetha

Preetha — Mon, 16 Nov 2009 00:52:53 +0000

Hi Malar,

I am new to using crockpot (slow cooker) and I bought one last week, so was wondering how long I shud cook and what setting shud I put the crockpot to (slow or high). Thank you for this wonderful recipe.

By: Malar Gandhi

Malar Gandhi — Tue, 08 Jul 2008 08:25:00 +0000

Dear Senthil,

Thanks for asking. I am right now in India. My mommy is undergoing major Spine Surgery. So ....will be back on track after a while.

By: senthil

senthil — Sat, 05 Jul 2008 09:30:00 +0000

Malar what happened, u have gone quiet!!!

By: Malar Gandhi

Malar Gandhi — Fri, 23 May 2008 12:06:00 +0000

Thank you Mamtha and roseþ.

Rose & Thorn,

You have mentioned....you don't have tandoor oven. No worries, you could make this in pan, crock pot or our regular oven. Hope this tip helps you dear.

By: Rose&Thorn

Rose&Thorn — Fri, 23 May 2008 08:43:00 +0000

I love the fact that you keep the bone and the fat! All the flavour is there. I love your food, you have given me so much inspiration to venture out of my comfort zone.

By: Malar Gandhi

Malar Gandhi — Tue, 13 May 2008 04:31:00 +0000

Thank you dear. Yeah….no tamarind, just tomato puree for that serwa. However if you wish add less than 1/4 spoon of tamarind paste.

By: indosungod

indosungod — Sun, 11 May 2008 20:03:00 +0000

Malar, that Biryani looks awesome. Seerga Samba gives that special taste to Biryanis which is difficult to get with Basmati rice. The Brinjal serwa next on my list to cook. I have had this at a friends house and have been wanting to cook every since. No tamarind added. yes?

By: Malar Gandhi

Malar Gandhi — Sun, 11 May 2008 00:28:00 +0000

Dear Doctors,

Thank you so much for this lovely comment. Please feel free to browse and ask any doubts!

By: Malar Gandhi

Malar Gandhi — Sat, 10 May 2008 02:09:00 +0000

This comment has been removed by the author.

By: senthil kumar(kumarwales@gmail.com)

senthil kumar(kumarwales@gmail.com) — Fri, 09 May 2008 18:13:00 +0000

Dear Malar,
my name is senthil and my friend is vasudev.we both are good friends and currently working as physicians in UK.we are single and enjoy cooking together at times. we stumbled across your website by chance looking for a recipe and were really impressed by the dedicated and artistic way of your presentation of the wonderful authentic recipes.I’m not trying to be flattery but you are really a perfectionist and deserve a huge thank you from our part for your fantastic contribution and help.please carry on your good work which as you may know means a lot to people like us living million miles away from home.we are still amateurs in cooking and hope you dont mind if we could clarify any doubts in future.thank you once again and wish you all the best. with love,senthil&vasudev