Comments on: Onion Pakoda – Hotel Style Vengaya Pakoda http://kitchentantras.com/onion-pakoda-hotel-style-vengaya-pakoda/ tease your palate Tue, 21 May 2013 21:47:39 +0000 hourly 1 http://wordpress.org/?v=3.7.4 By: Malar Gandhi http://kitchentantras.com/onion-pakoda-hotel-style-vengaya-pakoda/#comment-1148 Fri, 17 Oct 2008 18:00:00 +0000 http://kitchentantras.com/onion-pakoda-hotel-style-vengaya-pakoda/#comment-1148 Devi dear, Wow….wow Awesome! The way you described….is so marvelous! Can’t wait to make it! Your husband is lucky to have you. I would definetely put shrimps in my shopping list this weakend! Will dedicate the recipe to you and your family!

]]> By: devi srini http://kitchentantras.com/onion-pakoda-hotel-style-vengaya-pakoda/#comment-1144 Fri, 17 Oct 2008 15:41:00 +0000 http://kitchentantras.com/onion-pakoda-hotel-style-vengaya-pakoda/#comment-1144 hi malar..

i have another pakora recipe for you.. Its an instant blast for any surprise party..

prawns pakoda..

prawns (shelled and deveined, not precooked. you get uncooked shelled ones in a pack in US.) 500gms

gram flour( kadalai maavu) 1/2 cup
salt 1 tsp
pepper powder -1/2 tsp
turmeric powder-1/4 tsp
chilly powder-1/4 tsp
curry leaves-3-6 leaves
asafoetida-1/2 pinch
rice flour- 1tsp

stink free cleaning method:
(applicable to any seafood)
100% success

after cleaning any seafood, wash them once in water then drain

add the following,mix well and soak them for 15 mins

salt 1/2 tsp
turmeric powder 1/2 tsp
pepper 1/2 tsp
coconut oil 2 tbsp
lime juice- 2-4 tsp

then wash the seafood and add the masala you wish. you seafood will taste and smell good!

make a batter with the ingredients like for bhaji and dip the prawns and fry till crispy ( 2 mins each side). drain in kitchen towel and enjoy with ketchup or mint chutney…

enjoy!!!

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