Radish Salad / Mullangi Pachadi – Say Yes to Vegetables!
- 08
- February
- 2011
Radish Lemon Salad:
You all probably knew that am a hard-core non-vegetarian! Do you want to know the real reason, behind ‘why am turning into a vegetarian these days’?
I am a Non-Vegetarian because ‘I Love Animals’ 
I am a Vegetarian because ‘I hate Plants’, he he:):)
Just kidding…And, this is how I convince myself, before eating vegetables!!!
Ingredients:
Radish – white large
Ginger 2″ chopped
Chilies 3 chopped
Cilantro leaves few
Salt
Lemon juice -as per taste.
For Tempering:
Mustard seeds 1/4 spoon
Cumin seeds 1/2 spoon
Peppercorns 2
Chana-Urad dal 2 spoons
Asafoetida 1/4 spoon
Oil few spoons.
Method:
Slice the vegetables and mix them with all above mentioned ingredients.
Now temper the spices separately and run the seasoning over the salad made.
Serve chilled to go with your meals.
14 Responses so far.
Leave a Reply to Aruna Manikandan Cancel reply
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Heheh..am a hardcore non-vege lover too! Still eating them though…
Dish looks delicious
Radishes are really good. They are absolutely great in salads, nice and crunchy.
Delicious salad ♥
simple healthy salad dear
I always say “yes” to vegetables, but they don’t say anything…”what to do?”
The recipe is easy to prepare and looks nice.
The salad looks yummy Malar. Would love to give this a try
healthy recipe.
Malar,
the recipe is quick and simple…..wud love to try it out
Salads r good for health and raw vegetables gives u much more benefits nice recipe dear awesome recipe of salads.
Nice & healthy salad!!
Love radish! can eat it just with some salt…v colorful salad
wow what a lovely picture and healthy salad dear…
DNSW: E Roundup
Dish Name Starts with F
Learning-to-cook
Regards,
Akila
mullangi pacchadi looks delicious.
looks awesome. Drooling over it.
Very tasty salad..