Ingredients

• 1/2 radish
• 1 carrot
• 1 purple onion
• 1/2 cucumber
• 100 gm cabbage
• 3-5 green chilies
• salt
• lemon juice
• cilantro leaves
• mint leaves
• spring onions

Method

Slice and shred the vegetables and add salt to it. Mix well and squeeze few spoons of lemon juice. Serve to go with your meals.