Comments on: Shallots in Tamarind based Curry

By: Nandini

Nandini — Fri, 09 Jul 2010 10:03:59 +0000

Wow! This is nice and spicy! I’m drooling!

RAKS KITCHEN — Fri, 09 Jul 2010 04:10:30 +0000

I to make this similarly except I use sambhar powder,and I will not use coconut as well

jeyashrisuresh — Fri, 09 Jul 2010 01:11:59 +0000

oh so sad that u wont get shallots.i know how u miss this .
the recipe looks yummy and love to have with hot rice

Suhaina — Fri, 09 Jul 2010 00:36:11 +0000

wow. looks good. i have never seen this shallots before. can we use the red variety.. love to give this a try. looks very good. yumm..pls advice.

GEETHA ACHAL — Thu, 08 Jul 2010 18:58:19 +0000

Love this kulambu very much…

nivedita — Thu, 08 Jul 2010 17:41:54 +0000

Hi Malar
Love this curry! Book marked this recipe. Going to try once I get these pearls.
Thanks for sharing it.

Priya — Thu, 08 Jul 2010 16:36:39 +0000

With papads and hot steaming rice am ready to finish the whole bowl, yummy..

Suja Sugathan — Thu, 08 Jul 2010 16:30:11 +0000

Wow delicious..love this one, my favorite.

Parita — Thu, 08 Jul 2010 16:02:42 +0000

Love the curry..delicious and mouth watering!

Priya (Yallapantula) Mitharwal — Thu, 08 Jul 2010 15:30:17 +0000

Those small shallots look so cute in the gravy, lovely and new recipe.