Comments on: Stuffed Karela / Stuffed Bitter Gourd

By: Soma Pradhan

Soma Pradhan — Thu, 24 Jun 2010 00:34:50 +0000

wow the stuffed karelas look really yummy

By: Vegetarian Zest

Vegetarian Zest — Wed, 23 Jun 2010 12:52:06 +0000

I love this. Should be trying this very soon.

By: Malar Gandhi

Malar Gandhi — Wed, 23 Jun 2010 11:25:34 +0000

Niveditha,

I think I pan fried the vegetables after stuffing. Yep, since I didn't stitch it...some of the stuff fell apart, but not everything. However, that was the plan, as I added extra masala to coat all over the sides too.

So, if you feel its messy...please stitch the bitter gourd after stuffing. Maybe you could deep-fry too:)

By: Malar Gandhi

Malar Gandhi — Wed, 23 Jun 2010 11:21:56 +0000

Rachana,

Yeah soaking in butter milk or lemon juice water is good to get rid of that extreme bitterness. You could do that.

By: Sridevi

Sridevi — Wed, 23 Jun 2010 07:39:27 +0000

Bitterguard looks nice in your recipe with all those masala stuffing..

By: BeenaShylesh

BeenaShylesh — Wed, 23 Jun 2010 06:44:16 +0000

i dont like` bitter gourd much..but amma always says that it contain many nutritious value…..if it is made like theeyal i like to have…but this one looks nice….colour ful….

By: Niloufer Riyaz

Niloufer Riyaz — Wed, 23 Jun 2010 06:30:08 +0000

stuffed karelas looks delicious

By: Sushma Mallya

Sushma Mallya — Wed, 23 Jun 2010 05:09:29 +0000

Looks nice, but never tried stuffing in a bitter gourd, something different and nice…

By: niveditha

niveditha — Wed, 23 Jun 2010 04:59:19 +0000

Hi, i hava a doubt. In the last step, after filling, do we have to deep fry the filled karelas, hope the fillings doen’t spill out in the oil

By: Priya (Yallapantula) Mitharwal

Priya (Yallapantula) Mitharwal — Tue, 22 Jun 2010 19:53:33 +0000

Malar, that looks delicious. I know it sounds weird, but I have actually never tried bharwa Karela…