Whole Mushrooms in Pepper Based Sauce / Kalaan Milagu Vadhakkal

Whole Mushrooms in Pepper Based Sauce / Kalaan Milagu Vadhakkal



Pepper Mushrooms:

If you are wondering…what’s with the ‘Whole Mushrooms’ all the sudden! This recipe was whipped in a Hotel suite’ without good knife’ or any modern gadgets around!! Just manged something edible, with basics! And got to admit’ it tasted great along with that Chinese take out meals:)

Ingredients:

Mushrooms 1 bowl
Onion 1 large sliced
Tomato 1 small crushed
Garlic 7-10 minced
Salt
Pepper powder 2-3 spoons
Oil few spoons
Cilantro leaves to garnish.

Method:

In a wide wok, heat oil. Add garlic and onions, fry real good till fragrant.

Followed by tomatoes, salt and pepper. Fry till the tomatoes wilt, further add the mushrooms…cover and cook briefly.

Then, stir-fry over high heat.

Serve warm to go with your meals:)

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6 Responses so far.

  1. Biny Anoop says:

    dats one yummy mushroon recipe

  2. divya says:

    Wow simply superb and soooooooooo tempting….. Can I have some?:)

  3. Prathima Rao says:

    Good one!!! Simple to make & love the aroma of pepper in it..
    Prathima Rao
    Prats Corner

  4. Priya says:

    Very inviting peppered mushrooms..yumm!

  5. Madhu says:

    Very nice. I have some mushroom (cut though). It doesnt matter I guess, will try this out.

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