If you are wondering…what’s with the ‘Whole Mushrooms’ all the sudden! This recipe was whipped in a Hotel suite’ without good knife’ or any modern gadgets around!! Just manged something edible, with basics! And got to admit’ it tasted great along with that Chinese take out meals:)
Mushrooms 1 bowl
Onion 1 large sliced
Tomato 1 small crushed
Garlic 7-10 minced
Pepper powder 2-3 spoons
Oil few spoons
Cilantro leaves to garnish.
In a wide wok, heat oil. Add garlic and onions, fry real good till fragrant.
Followed by tomatoes, salt and pepper. Fry till the tomatoes wilt, further add the mushrooms…cover and cook briefly.
Then, stir-fry over high heat.
Serve warm to go with your meals:)