http://kitchentantras.com/yam-subzi/ tease your palate Tue, 21 May 2013 21:47:39 +0000 hourly 1 http://wordpress.org/?v=3.7.4 http://kitchentantras.com/yam-subzi/#comment-2201 Fri, 13 Feb 2009 13:25:00 +0000 http://kitchentantras.com/yam-subzi/#comment-2201 Thanks for that info Malar! Though these methods are age-old, along the way the explanation for these steps has gotten lost. Good to have people like you who can tell us the why’s and how’s.

]]> http://kitchentantras.com/yam-subzi/#comment-2146 Tue, 10 Feb 2009 00:34:00 +0000 http://kitchentantras.com/yam-subzi/#comment-2146 Nice explanation about this yam family dear. Never tasted that pidikarunai kilangu often (only on pongal in India). These roots are yummy , sure they have to protect themselves from animals:).Every ingredient like tamarind has a meaning in our native cuisine.. lovely subzi. I should try this with frozen yam.

]]> http://kitchentantras.com/yam-subzi/#comment-2145 Mon, 09 Feb 2009 20:30:00 +0000 http://kitchentantras.com/yam-subzi/#comment-2145 Thanks for the info Malar..Subji looks tasty..:)

]]> http://kitchentantras.com/yam-subzi/#comment-2143 Mon, 09 Feb 2009 14:31:00 +0000 http://kitchentantras.com/yam-subzi/#comment-2143 nice explanation..subzi looks very nice..never tried msking it..will try..

]]> http://kitchentantras.com/yam-subzi/#comment-2142 Mon, 09 Feb 2009 14:15:00 +0000 http://kitchentantras.com/yam-subzi/#comment-2142 wow! looks yummy n delicious!
Microwave oven series is going on!
join with us in the EFM-Microwave Oven Series!

]]> http://kitchentantras.com/yam-subzi/#comment-2140 Mon, 09 Feb 2009 06:23:00 +0000 http://kitchentantras.com/yam-subzi/#comment-2140 Wonderful post malar and lovely recipe!!!

]]> http://kitchentantras.com/yam-subzi/#comment-2138 Mon, 09 Feb 2009 03:04:00 +0000 http://kitchentantras.com/yam-subzi/#comment-2138 Hm, Malar, nice and new info about these..Looks colorful and yummy…

]]> http://kitchentantras.com/yam-subzi/#comment-2137 Mon, 09 Feb 2009 03:03:00 +0000 http://kitchentantras.com/yam-subzi/#comment-2137 Hm, Malar, nice and new info about these..Looks colorful and yummy…

]]> http://kitchentantras.com/yam-subzi/#comment-2135 Sun, 08 Feb 2009 23:57:00 +0000 http://kitchentantras.com/yam-subzi/#comment-2135 The explanation in this post is excellent. Yeah…these idioblasts are vacuous enough to harm us. Senaikezhangu mandi is scrumptious.

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