Okra Fritters – Mississippi Special
- 16
- February
- 2008
Peanut Coated Okra: Fried Whole Okras. Okra with peanuts. Fried Lady’s Finger. Ingredients: Whole Okra – 10-15Peanuts 1 cupDry red chilies 1 fistfulSaltTurmeric powder pinchCorn/all purpose flour few spoonsEgg whites 1-2Oil for deep frying(peanut oil will be good) Method: Toast peanuts and dry red chilies each seperately. Then pound/grate them coarsely. Now add salt and […]
Radish Sambar
- 16
- February
- 2008
Ingredients Radish(sliced) Thoor Dal 1 cup Onion 1 large Tomato 1 large Salt Turmeric powder 1/4 spoon Chili powder 1 spoon Sambar Powder(home made) 1-2 spoons Tamarind paste 1 spoon Ghee or oil few spoons Cilantro leaves to garnish For Tempering Mustard seeds 1/2 spoon Cumin seeds 1/2 spoon Asafoetida 1/4 spoon Curry leaves few […]
Mini Sandwhich
- 16
- February
- 2008
Mini Sandwhich: Ingredients: White bread 4 slicesMayonase 2 spoons(optional)Onion 1 slicedRoma tomatoes 2 slicedBasil leaves 8(i cudnt find one today)Eggs 2Salt PepperOil & butter. Method: Add salt and pepper to eggs. Whisk it til foamy. Make a thin omlette and set aside. Trim the bread, spread mayonase to it. Now arrange bread, onion, tomato, basil […]
Potato Cream Soup
- 16
- February
- 2008
Potato Cream Soup: Ingredients: Golden Potato 1 large – sliced into thin roundelsVeg or chicken broth 1 cupCorn Starch 2-4 spoonsAll purpose flour 2 spoonHalf n Half(tetra pack milk)4 cupsButter 1-2 cubesSalt as per tasteWhite pepper to sprinkle Crispy Potato chips to garnsih(optional). Method: In a shallow pan, melt butter. Add flour and corn starch […]
Vazhaikai Podimas Varuval
- 16
- February
- 2008
Vazhaikkai Poriyal:Arattikaye Koora. Plantain Karaari. Ingredients: Plantain(raw) 1 large Salt Turmeric powder 1/4 spoon Chili powder 1 spoon Cumin powder 1/4 spoon Mustard seeds 1/4 spoon Cumin seeds 1/4 spoon Asafoetida 1/4 spoon Sesame oil few spoons. Method: Wash and clean plantain. Chop into tiny bits. Leave them in cold water untill cooking. In a […]
Green Beans Fritters / Fried Beans
- 16
- February
- 2008
Breaded Beans:Fried Beans. Ingredients: Beans(stringless) ends trimmed Bread crumbs 1 cup Egg whites 2 Salt Pepper powder 1/2 spoon Cayanne chili 1/4 spoon Dry parsley leaves 1 spoon Dry garlic powder 1 spoon Dry onion powder 1 spoon Oil for frying. Mehtod: In a bowl bring salt, pepper, chili, parsley, garlic, onion and bread crumbs […]
Raspberry Pop Sickle
- 14
- February
- 2008
Raspberry Pop Sickle: The Ellagic acid present in Raspberry helps to stall cancer-cell growth! These berries are also packed with vitamin C and are high in fiber, which prevents high cholesterol and heart disease. I like the part of its minute seeds! I never filter my raspberry juice. They help the vitamins to stay longer […]
Chicken Tikka Masala
- 13
- February
- 2008
Chicken Tikka Masala: Tikka Ingredients: Chicken Breast – cubed, boneless & skinlessSaltTurmeric powder 1/4 spoonKashmiri Chili Powder 1 spoonCoriander powder 1 spoonCumin powder 1/2 spoonAsafoetida 1/4 spoonAmchoor powder 1/4 spoonGaram masala powder 1/4 spoon(optional)Chat masala powder 1/4 spoon(optional)Ginger 2″ – made into pasteGarlic 2-3 cloves – made into pasteLemon juice -from 1 fruitYogurd 1 cupOil […]
Crab Clear Soup
- 07
- February
- 2008
Crab Soup: Crab the Power source for Calcium, A great source of vitamin B12 and immunity-boosting zinc! I use something tangy to leach away that calcium into my broth! Tamarind, lemon and tomatoes works well! I always insist upon ‘shell crabs’ over shell-less! Yeah for calcium and that great flavor! If you got to eat […]
