Mutton Kheema Poriyal
- 09
- April
- 2008
Mutton Kheema Poriyal: Minced Goat’s Meat Poriyal. Kaima poriyal. My Mommy’s friend Shahidha aunty prepares nice kheema recipes. She makes this as a filling to go into her samosas. Kheema samosas are generally made during Ramadhaan month. I should probably post one soon!:) Well…this kheema recipe can be treated as side dish or as topping […]
Murungai Kai Pongal
- 09
- April
- 2008
Murungaikkai Pulp Pongal: Drumsticks Pulp Pongal/Rice. The Botanical name of this tree is ‘Moringa oleifera’! Both Leaves and pods are edible here. Well…talking about its pod, we call it ‘murungai’ in Tamil. Which literally means ‘twisted’. Yeah…the pod is so slender and looks like twisted one. The common name of ‘Murungaikai’ is ‘Horse Raddish Tree’ […]
Brain Fry
- 09
- April
- 2008
Moolai Perattal:(Verion 2) Brain Fry. Goat’s Brain Fry. Inspired by Madurai Muniyaandi Vilas style cooking!!! I have been to Madurai just twice in my life….but their style of mess is found even outside Madurai City! The mess has peculiar name board! Again the menu includes most of the goat’s spare parts in cooking! Like Boti, […]
