Comments on: Arbi Subzi / Sembu Roast / Taro Roots Fry

By: Home Cooked Oriya Food

Home Cooked Oriya Food — Wed, 19 May 2010 01:13:16 +0000

lovely comfort food…

Sridevi — Tue, 18 May 2010 11:35:55 +0000

I love this veggie with curd rice..Thanks for sharing.

Soma Pradhan — Tue, 18 May 2010 08:40:15 +0000

Nice and simple fry…You seem to have turned to vegetarianism for a short time !!!. Hey I tried ur Vegan liver fry..turned super.

BeenaShylesh — Tue, 18 May 2010 05:24:35 +0000

delisious……………….

Rekha shoban — Tue, 18 May 2010 04:30:56 +0000

looks spicy and crispy dear!

RAKS KITCHEN — Tue, 18 May 2010 03:06:02 +0000

We call this sepankizhangu,I just love this a lot!

jeyashrisuresh — Tue, 18 May 2010 02:07:31 +0000

i too love this with sambhar rice. delicious looking curry

Priya (Yallapantula) Mitharwal — Mon, 17 May 2010 23:03:38 +0000

Sounds lovely Malar, They look so good.

Gita Jaishankar — Mon, 17 May 2010 22:20:13 +0000

This is one of my favorite veggies too…I love it fried very crispy and spicy

Sailaja — Mon, 17 May 2010 20:43:47 +0000

lovely recipe