Comments on: Arcot Chicken Biriyani

By: suganyabharathivasu

suganyabharathivasu — Sun, 20 Nov 2011 07:42:29 +0000

i prepared arcot briyani really awesome very spicy

By: Raj

Raj — Thu, 18 Mar 2010 12:14:46 +0000

Hi Malar
I have born and brought up in Vellore and now lives in Chennai. All your recipes had authenticated North Arcot flavour and so much input abt your Native. As you told u go to any corner of the world Mullu Kathrikkai is the best and even now If I get chance bring that to Chennai and make different dishes Like fry, ennai kathrikkai, Mutton kozhambu etc..

By: Ushnish Ghosh

Ushnish Ghosh — Fri, 18 Dec 2009 18:53:25 +0000

Dear Malar
I came to your 1st Blog , just out of curiosity. I like your writing style and the intro!! Now also you write the same way even after 4 years into the blogging. Hummm thats called consistency or perfection !!
Have a nice weekend

By: Malar Gandhi

Malar Gandhi — Sat, 26 Jul 2008 01:37:00 +0000

Hi, Thanks for trying this recipe. Yeah…soya chunks are the best alternatives for meat recipes.

By: Illatharasi

Illatharasi — Sat, 26 Jul 2008 00:47:00 +0000

Hi, I tried this biryani with soya nuggets. It came out well. I am posting mine today in my blog:)

Thanks for sharing:)

By: Malar Gandhi

Malar Gandhi — Thu, 07 Jun 2007 12:52:00 +0000

Hey Devi…thats very much true.

By: Anonymous

Anonymous — Thu, 07 Jun 2007 12:52:00 +0000

Guess you didnt get seeraga samba there!

Sathyadevi.