Eggplants Masala
- 24
- September
- 2009
Stuffed Eggplants Masala: Stuffed Brinjal Masala. Baingan Subzi. Whenever I talk about egg-plants(brinjal), I really long for that ‘spiny wild variety’. Yeah…pretty much still resembling the old world species. Anyway, ancient eggplants were all white in color, though! Constant selection and breeding made them to appear in different colors now. Hmmm, eggplants are one of […]
Plagiarism
- 21
- September
- 2009
Stay with me during this hard time Dear friends and readers, I have seen enough plagiarism in my blog life! Generally it would be a food picture or some recipe content that would have been cropped or duplicated. But this is different, totally mind blowing, un ethical…he has done without conscience. Every 3 months once…either […]
Chettinad Chicken Biriyani
- 20
- September
- 2009
Chettinad Biriyani: Hmmm, can’t help it…yet another biriyani recipe from my Kitchen!:) Though all the biriyani recipe sound the same, one small teeny deviation…make them special. Yep, that goes to this HOT, hot, Super Hot Chettinad Biriyani. Ingredients: Spices: Cinnamon 1 stickCloves 5Black cardamom 3Green cardamom 3Nutmeg 1 crushedBirinji flower 1Marati mokku 1Green chilies 6 […]
Crispy Finger Fish
- 17
- September
- 2009
Fish Fingers: Finger Fish, Fish fries. This is a long due recipe for me…though I make this often, either I will be busy and forget to take the snap or it will be Katham’(finished) by then. Who can really resist this crispy fish fingers, right. For an evening high tea party…this is an important dish. […]
Thai Eggplants Thokku
- 17
- September
- 2009
Also Known As: Kathirikai Thokku. Kathikai Vadhakal. Eggplants masala. Baingan Masal. I like those small green thai eggplants, they are cute. I hardly find them at the market here. Happened to spot these at Korean market. Ingredients: Green Thai Eggplants 10 Purple Onion 1, chopped Country tomato 1, chopped Ginger-garlic paste Salt Turmeric 1/4 tsp […]
Murg Paalak Curry
- 16
- September
- 2009
During Summer vacation…I got a strange phone call for my Cooking Class enrollment. Though I have 5 different programs to choose from, She asked me for that particular dish ‘Paalak Chicken Curry’. Later when the couple came to my class…I happened to discover, they tried this dish in a restaurant and ever since, they had […]
Falooda – Refresh Your Day
- 13
- September
- 2009
After a long break, I am back. India trip was rather good, Mom and Dad are fine. Thanks for the concern and lovely enquiries girls, it really means so much. Ingredients Extra fine vermicelli 1 cup Basil seeds / takhmaria seeds 2 tsp Roof Afsa (rose syrup) 1 table spoon Vanilla icecream Whole milk 4-6 […]
I am on short Vacation & Plagiarism Once Again
- 12
- August
- 2009
Sorry for disappearing without prior notice… I am on short vacation to India, will be back soon gals! Y’ll keep rocking in the kitchen!! Miss blogging so much!!! Thanks for your lovely enquiries. An anonymous friend said, my work has been copied, pictures cropped and duplicated in one of the blog…aaah heck with it, will […]
Spicy Plantain Curry
- 13
- July
- 2009
Vazhaikai Milagu Kuzhambu: Chettinad style Plantain Curry. Vazhaikai Kuzhambu. Arattikai-Miryalu Pulusu. Kacha Kela – Kali Mirch Curry. Vazhaikai Masala Kuzhambu. Another spicy invention from my kitchen to Y’ll! I love Chettinad cuisine…one of the spiciest food in the world! Touch of fennel, heat from pepper, pearl onions and curry leaves, now you guess the flavour!! […]
Kothamalli Meen Kuzhambu
- 11
- July
- 2009
Malli Meen Kuzhambu: Dhaniya Machi ki Salan. Country style Chappalu Pulusu. Kothamalli Meen Kuzhambu. When I was in Hostel,(I was always in hostel…thats a different story’)…the Chennai one! My wall mate (next room neighbour & yeah I coined the name ‘wall mate’, he he) Rubanya from Theni(Tamil Nadu)taught me this dish. I tried this curry […]
