Dry Shrimps Rice / Unakku Chemmeen Choru
- 09
- September
- 2008
Dry Shrimps Rice:I found these teeny ones in Korean market. Hoping that I could spot any Indian veggies…..I wandered and wandered. Hmmm….finally got some dried shrimps and anchovies. If you have never tasted dried fish/shrimps….I got to warn you. It stinks. Its darn stinks very badly. Although after cooking….it won’t so much. Ingredients: Dried shrimps […]
Cornish Hen Curry
- 09
- September
- 2008
Cornish Hen Curry: Cornish Hen Stew. Cornish Hen Qorma. Ingredients: Cornish Hen 1 (cut into 8 pieces) Green chilies 3 – slitted Red Onion 1 large – sliced Country Tomatoes 2 – chopped into chunks Ginger 4” size – peeled and chopped into sticks Garlic 7-9 cloves – peeled and chopped into sticks Salt Turmeric […]
Chicken McNuggets:)
- 09
- September
- 2008
Breaded Chicken Nuggets: Ingredients: Chicken breast 1 cubedBread crumbs 1 cupEgg whites 2 SaltPepper powder 1/2 spoonCayanne chili 1/4 spoonDry parsley leaves 1 spoonDry garlic powder 1 spoonDry onion powder 1 spoonOil for frying. Mehtod: In a bowl bring salt, pepper, chili, parsley, garlic, onion and bread crumbs togather. Now spread them in a wide […]
Arisi Adai
- 09
- September
- 2008
Arisi Adai: Verum Arisi Adai. Ingredients: Rice 1 cupSaltGreen chilies 3 finely choppedCurry leaves choppedOnion 1 finely choppedCha dal 2-4 spoonsUrad dal 2-4 spoonsMustard seeds 1/2 spoonAsafoetida 1/4 spoonOil 1/2 cup. Method: Soak rice for about 2-4 hours and wet-grind them coarsely. Use less water for grinding. It should be like dough. In a seperate […]
Chicken – Dry Coconut Roast
- 09
- September
- 2008
Annie’s Chicken Fry: Kopra-Kodi Koora. Ingredients: Chicken 1/2 kili skin-on, bone-in & small chunksSaltTurmeric Powder 1/2 spoonChili powder 1 spoonOil few spoons. To be Fried in Oil and Wet-Ground to Paste: Coriander seeds 1 fistfulPoppy Seeds 2 spoonsDry dessicated coconut 1/2 shellPeppercorns 1-2 spoonsOil. Method: Add oil in a pan, stir-in chicken, salt, turmeric and […]
Nethili Karuvadu Kuzhambu / Dry Anchovy Curry
- 09
- September
- 2008
Anchovy Coconut Curry: Ingredients: Dry Anchovies 1 small cupCricket ball size tamarind or 1 spoon of thick tamarind pasteCoconut milk 1 cupRed onion 1 large finely choppedGarlic 1 large peeled and semi crushedTomato 1 large choppedSaltTurmeric powder 1/2 spoonChili powder 1 spoonRice powder 1 spoonSesame oil 1 cupMustard seeds 1 spoonCumin seeds 1 spoonFenugreek seeds […]
Alu Palak Roast / Potato-Spinach Roast
- 09
- September
- 2008
Aloo-Paalak Fry: Potato-Spinach Fry. Urulai-kizhangu Pasalai keerai Varuval. Ingredients: Potatoes 2 largeBaby spinach 1 bag (chop coarsely)SaltTurmeric powder 1/4 spoonChili powder 1 spoonCumin powder 1/4 spoonCoriander powder 1/4 spoonMustard seeds 1/4 spoonCumin seeds 1/4 spoonUead dal 1 spoonOil few spoons. Method: Boil potatoes for about 10-15 minutes. Peel them and cube them. Set aside. In […]
Manathakali Kai Sambar
- 09
- September
- 2008
Manathakali Kai Sambar: Mani-thakkali Kai Sambar. Milagu-Thakkali Kai Sambar. Sukidi Kai Sambar. From the name itself it explains that these berries are very tiny. Its about the size of pepper. They are green in color and turns to purple when they ripe. Both the greens and these berries are edible. Greens….I already mentioned ‘Masiyal’ and […]
Araithu Vitta Meen Kuzhambu
- 08
- September
- 2008
Also Known As: Fish Curry. Araithu Vitta Meen Kuzhambu. Curried Fish. Ingredients To be Toasted & Wet-Ground to Paste Short Dry red chilies 1 fistful Mustard seeds 1 tsp Curry leaves 4 twigs Pepper 2 spoons Cumin seeds 2 spoons Asafoetida 1/4 spoon Fenugreek seeds 1 spoon Oil For Curry Fish 1/2 kilo Scallion 2 […]
Drumstick Greens Coconut Fry
- 08
- September
- 2008
Murungai Keerai Thengai Poriyal: Ingredients: Moringa greens 1 large bowl fullCoconut 1/2 shell gratedDry red chilies 6Chana dal 1 fistfulSaltMustard seeds 1/2 spoonSesame oil few spoons. Method: In a wok, heat oil. Add mustard, chlies and chana dal. Fry them till mustard splutters and chana get well roasted. Now add greens and salt to it. […]
