Urulai Pachai-Mochai Mandi: Snowpeas seeds/Pachai Mochaikai. Snowpeas with Potato curry. Mochakkai Poriyal. Pacha Mochaikkai Poriyal. Ingredients: Potatoes 2 Green, ripe, Snowpeas pods 1 cupOnion 1 large – finely choppedGinger paste 1 spoonGarlic paste 1 spoonTomato 1 large choppedSalt Turmeric powder 1/2 spoonChili powder 1 spoonMustard seeds 1/2 spoonSesame oil 1/4 cup Method: Microwave potatoes or […]
read moreVendhaya Keerai Kothu Paruppu
- 09
- September
- 2008
Methi Dhall: These greens are known as Methika in Sanskrit. Menthilu in Telugu, Methi in Hindi, Vendhaya Keerai in Tamil. Its Botanical name is Trigonella foenum and English name is Fenugreek leaves. Fenugreek leaves are body Coolant. It has laxative and diuretic properties. It is said to tone the tissues. Astringent – causes contraction. Relieves […]
read moreFried Ginger Chicken: Ingredients: Chicken Leg pieces 2-4(bone-in and skin-on)Ginger 2″ size gratedSaltPeppercorns 2 spoons(hand pounded coarsely and not toasted b’4 that)Chili powder 1/2 spoonCloves powder 1/4 spoonCinnamon powder 1/4 spoonEgg whites 1Oil for deep frying. Method: Wash and clean chicken. Mix all th eother ingredients together except oil and chicken. Now dip the leg […]
read moreTilapia Fry – Southern Panfried Fish
- 09
- September
- 2008
Tilapia Fry:You see when I was in my UndeGrad I hated this fish for a genuine reason! It was such a boring practical class that I’ve to deal with it!! One good thing about Tilapia is, it grows anywhere…yes, literally in any dirty water to slightly warm warm! Amazing! Its called adaptability. Anyway…I don’t know […]
read moreChicken Bonda – Hotel Style
- 09
- September
- 2008
Chicken Maida Bonda: Ingredients: Chicken(boneless, breast shredded)1 cupAll purpose flour 1 cupEgg whites 1SaltGreen chilies 6 finely choppedOnion 1 large finely choppedAjino motto 1 pinchCurry leaves few choppedCoriander leaves fw choppedOil for deep frying. Method: In a blender, blend shredded chicken once again to paste. Now mix all the ingredients to it, except oil. Fry […]
read moreDry Shrimps Rice:I found these teeny ones in Korean market. Hoping that I could spot any Indian veggies…..I wandered and wandered. Hmmm….finally got some dried shrimps and anchovies. If you have never tasted dried fish/shrimps….I got to warn you. It stinks. Its darn stinks very badly. Although after cooking….it won’t so much. Ingredients: Dried shrimps […]
read moreCornish Hen Curry: Cornish Hen Stew. Cornish Hen Qorma. Ingredients: Cornish Hen 1 (cut into 8 pieces) Green chilies 3 – slitted Red Onion 1 large – sliced Country Tomatoes 2 – chopped into chunks Ginger 4” size – peeled and chopped into sticks Garlic 7-9 cloves – peeled and chopped into sticks Salt Turmeric […]
read moreChicken McNuggets:)
- 09
- September
- 2008
Breaded Chicken Nuggets: Ingredients: Chicken breast 1 cubedBread crumbs 1 cupEgg whites 2 SaltPepper powder 1/2 spoonCayanne chili 1/4 spoonDry parsley leaves 1 spoonDry garlic powder 1 spoonDry onion powder 1 spoonOil for frying. Mehtod: In a bowl bring salt, pepper, chili, parsley, garlic, onion and bread crumbs togather. Now spread them in a wide […]
read moreArisi Adai: Verum Arisi Adai. Ingredients: Rice 1 cupSaltGreen chilies 3 finely choppedCurry leaves choppedOnion 1 finely choppedCha dal 2-4 spoonsUrad dal 2-4 spoonsMustard seeds 1/2 spoonAsafoetida 1/4 spoonOil 1/2 cup. Method: Soak rice for about 2-4 hours and wet-grind them coarsely. Use less water for grinding. It should be like dough. In a seperate […]
read moreAnnie’s Chicken Fry: Kopra-Kodi Koora. Ingredients: Chicken 1/2 kili skin-on, bone-in & small chunksSaltTurmeric Powder 1/2 spoonChili powder 1 spoonOil few spoons. To be Fried in Oil and Wet-Ground to Paste: Coriander seeds 1 fistfulPoppy Seeds 2 spoonsDry dessicated coconut 1/2 shellPeppercorns 1-2 spoonsOil. Method: Add oil in a pan, stir-in chicken, salt, turmeric and […]
read moreRecipes
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