Neer Mor / Majjiga / Spiced Butter Milk
- 31
- March
- 2008
Neer Mor:(Country Style) version 2 Butter Milk. Majjiga. Beat up the heat! Taste it Thunder……’Neer Mor’! I know I did post already a cold Butter milk recipe, well…this is my Dad’s version here! Here didn’t not fried his seasonning in oil. He kept it simple and cool! I thought its wise thing to do. Seasonning […]
Cheru Payaru Pradhaman – Taste Of Kerala
- 31
- March
- 2008
Other Names Lentil’s Kheer. Siru Paruppu Payasam. Cheru Payaru Payasam. Parippu Pradhaman. Moong Dal Kheer. Ingredients Moong dahl – 3/4 cup Chana dal – I fistful (cooked) Grated coconut 1 cup Jaggery/indian brown sugar – 3/4 cup Cardamom pods – 6 crushed Pacha karpooram – 1 pinch Dry ginger powder 1/2 spoon(optional) Coconut milk […]
Mutton Fenugreek Greens Soup
- 31
- March
- 2008
Mutton Methi Soup: Goat’s Meat with Fenugreek Greens Soup. Menthilu Mutton Soup. Mutton Vendhiya Keerai Soup. Actually I would like to fix something like this myself for solo cooking. All it takes is one crock pot. Ingredients: To be Toasted Each Seperately and Powdered Together: Coriander seeds 1 fistfulWhole peppercorns 2 spoonsCumin seeds 2 spoons […]
Unborn Country Chicken Eggs Curry
- 31
- March
- 2008
Unborn Chicken Eggs Curry: Egg In Tamarind Gravy/ Guddilu Pulsu in Telugu or Anda Masala in Hindi…….eventually ‘Muttai Kara Kuzhambu’ in Tamil. Ingredients: Fresh Unborn Eggs (as much as you get to make curry)Lemon size tamarind or 1 spoon of thick tamarind pasteRed onion 1 large finely choppedGarlic 1 large peeled and semi crushedTomato 1 […]
Raagi Koozh / Kezhvaragu Koozh
- 31
- March
- 2008
Other Names: Koozh. Kezhvaragu Koozh. Raagi Koozh. Fermented Finger Millet Drink. This is a typical country recipe, prepared during hot summer in my mother land! I believe Tamil Nadu is the hottest place, well round the year! And, this drink is perfect for our weather conditions, back home. People who work under hot sun for long […]
Chana Dhall – Coconut Laddu
- 19
- March
- 2008
Chana Dal Coconut Laddu: Dal Laadu/laddu. Simple and easy fix laddus! Ingredients:Chana Dal 1 cupJaggery 1 cupGrated coconut 1/2 cupCardamon seeds powder 1/2 spoonCashewnuts chopped 1/4 cupGhee/Clarified butter 1/2 cup. Method:Toast Chana dal for 2-5 minutes in a heated skillet. Maybe till they turn golden to slight reddish. Then soak this dal in water for […]
Wedelia Greens Curry
- 19
- March
- 2008
Manjal Karisalankanni Keerai Kuzhambu: The Botanical name of this greens(plain karisalankanni) is Eclipta prostrata. There are 3 different spcies again. Blue, White and Yellow. Manjal Karisalan kanni (yellow ones) Botanical name is ‘Wedelia chinensis’or Wedelia calendulaceae! It is called Bringaraj and the yellow ones as Pila Bhangara in Hindi. English common name is Wedelia Leaves. […]
Kozhi Rasam – Chettinad Special
- 19
- March
- 2008
Kozhi Rasam: I think Chettinad People make nice ‘Kozhi Rasam’….but I never came across their recipe. Here is my own version…it tured out great to me. I know…its sounds weird, non-veg rasam! Chicken in tamarind water may be unpalatable for some of you! Its a rainy day dish for me…when I get bored with soups […]
Tindora Masale Bhaath – Ivygourd Masala Rice
- 19
- March
- 2008
Kovaikkai Masale Bath:> Tindora Masale Bath. Dondakkai Bath. Kovaikkai Saadham. Gherkins Spice Rice. Ingredients: To Be Toasted Each Separately And Powdered Togather: Coriander seeds 2 spoonsChana dal 2 spoonsUrad dal 2 spoonsDry red chilies 6Fenugreek seeds 1-2 spoonsWhole black pepper 1 spoonCinnamon 2 sticksCloves 3Cumin seeds 1 spoonDry coconut grated 1/4 cupBlack Sesame seeds 2 […]
Kathirikkai Murungakkai Mangai Sambar:Brinjal-Drumsticks-Mango Sambar. The Botanical name of this tree is ‘Moringa oleifera’! Both Leaves and pods are edible here. I will post its leaves recipe later. Well…talking about its pod, we call it ‘murungai’ in Tamil. Which literally means ‘twisted’. Yeah…the pod is so slender and looks like twisted one. The common name […]
