Potato Cream Soup
- 16
- February
- 2008
Potato Cream Soup: Ingredients: Golden Potato 1 large – sliced into thin roundelsVeg or chicken broth 1 cupCorn Starch 2-4 spoonsAll purpose flour 2 spoonHalf n Half(tetra pack milk)4 cupsButter 1-2 cubesSalt as per tasteWhite pepper to sprinkle Crispy Potato chips to garnsih(optional). Method: In a shallow pan, melt butter. Add flour and corn starch […]
Vazhaikai Podimas Varuval
- 16
- February
- 2008
Vazhaikkai Poriyal:Arattikaye Koora. Plantain Karaari. Ingredients: Plantain(raw) 1 large Salt Turmeric powder 1/4 spoon Chili powder 1 spoon Cumin powder 1/4 spoon Mustard seeds 1/4 spoon Cumin seeds 1/4 spoon Asafoetida 1/4 spoon Sesame oil few spoons. Method: Wash and clean plantain. Chop into tiny bits. Leave them in cold water untill cooking. In a […]
Green Beans Fritters / Fried Beans
- 16
- February
- 2008
Breaded Beans:Fried Beans. Ingredients: Beans(stringless) ends trimmed Bread crumbs 1 cup Egg whites 2 Salt Pepper powder 1/2 spoon Cayanne chili 1/4 spoon Dry parsley leaves 1 spoon Dry garlic powder 1 spoon Dry onion powder 1 spoon Oil for frying. Mehtod: In a bowl bring salt, pepper, chili, parsley, garlic, onion and bread crumbs […]
Raspberry Pop Sickle
- 14
- February
- 2008
Raspberry Pop Sickle: The Ellagic acid present in Raspberry helps to stall cancer-cell growth! These berries are also packed with vitamin C and are high in fiber, which prevents high cholesterol and heart disease. I like the part of its minute seeds! I never filter my raspberry juice. They help the vitamins to stay longer […]
Chicken Tikka Masala
- 13
- February
- 2008
Chicken Tikka Masala: Tikka Ingredients: Chicken Breast – cubed, boneless & skinlessSaltTurmeric powder 1/4 spoonKashmiri Chili Powder 1 spoonCoriander powder 1 spoonCumin powder 1/2 spoonAsafoetida 1/4 spoonAmchoor powder 1/4 spoonGaram masala powder 1/4 spoon(optional)Chat masala powder 1/4 spoon(optional)Ginger 2″ – made into pasteGarlic 2-3 cloves – made into pasteLemon juice -from 1 fruitYogurd 1 cupOil […]
Crab Clear Soup
- 07
- February
- 2008
Crab Soup: Crab the Power source for Calcium, A great source of vitamin B12 and immunity-boosting zinc! I use something tangy to leach away that calcium into my broth! Tamarind, lemon and tomatoes works well! I always insist upon ‘shell crabs’ over shell-less! Yeah for calcium and that great flavor! If you got to eat […]
Soya Chunks Korma
- 13
- December
- 2007
Ingredients: Soya Chunks 100 grams Green chilies 3 – slitted Red Onion 1 large – sliced Country Tomatoes 2 – chopped into chunks Ginger 4” size – peeled and chopped into sticks Garlic 7-9 cloves – peeled and chopped into sticks Salt Turmeric powder ½ + ½ spoon Red Chili powder 2 spoons Red food […]
Chai Ice Tea
- 14
- November
- 2007
Chai Ice Tea: Ingredients: Tea leaves 2 spoonsCinnamon 2 sticksCloves 3Cardamom pods 3 crushedStar anise 1Mint leaves 10 crushed and bruisedGinger 2″ peeled & gratedAll spice 1-2Water 1 cupWhole Milk 2 cupsHoney 4-6 spoonsIce cubes few. Method: Boil water and add all the above mentioned spices & tea to it(first 8 ingredients) Bring this to […]
Mango – Litchi Salad
- 14
- November
- 2007
Mango Litchi Salad:Ingredients: Mango ripe 1 large Litchis 1 bunch/ 1 can Sugar/honey few spoons. Mehtod: Slice and toss them togather, sprinkle sugar and serve chilled.
Bitter Gourd Soup – Chinese Style
- 14
- November
- 2007
Bitter Gourd Soup: Folks Remedy: Bitter Gourd/ Bitter melon is a folk remedy for type 2 diabetes! Almost every alternate days…including it in the diet can lower the blood glucose level! Bitter gourd is also treated for stomach/intestine worms! It is an effective cleanser(visceral cleanser)!! It is also beleived that bitter tasting foods(bitter gourd, fenugreek, […]
