Chakkarai Pongal – A Sweet Surrender
- 04
- June
- 2017
Other Names Sarkarai Pongal. Sweet Pongal. Chakkara Pongal. Inippu Pongal. Sometimes, even the common everyday dish is quite a bit challenge to make! The recipe may sound simple, but perfection? Yeah, that’s what I am talking about. A few tweaks to the dish makes it simply exquisite, you know! One such recipe is my Dad’s style […]
read moreA Balanced Meal Plan – South Indian Style
- 28
- May
- 2017
10 Healthy Ways To Balance Your Meal Make half of your plate vegetables and other half of your plate protein. Take a control of your food. Eat more at home. Look out for more healthy options, when you eat outside. There is always a way to stay on the track. Use whole grains for your […]
read moreMushroom Bell Pepper Stir-Fry
- 27
- May
- 2017
If there is one cuisine (apart from an eclectic mix of many other) I had to eat all my life, I would probably choose Indo-Chinese. Why? The spices are mild, every dish is invariably with more vegetables, made with tangy-sweet sauces, and most of the dishes have a vibrant freshness to them (Green onions, bell […]
read moreGreen Tomato – Eggplant Kothsu – Delicious
- 24
- May
- 2017
Cooking is fun, when your Father gives out the recipe. Yes, this is my Dad’s recipe for today. As we were chatting up on the other day…the topic shifted to, what will be the perfect match for the Ragi Kali. The idea of cooking raw green tomatoes fascinated me! As, I had enough ingredients handy…the […]
read moreFried Quails – Crunch & Munch
- 16
- May
- 2017
On the other day, I was thinking…why do I like ‘Home Cooking’, despite of the fact, that I am the one who cooks all the time! There is some variety of reasons to it. Number one: Cooking is like writing…I can be spontaneous as much as I want, after all…who is going to read, but […]
read moreOther Names Spicy Indian Style Quails. Kaadai Chukka Varuval. Masala Kaadai. Kaadai Thokku. Meet me, No, the proper expression would be this “Meat me“! Then, you’ll learn a true love story of me, towards Food. Lol. There is no sincere love than the love of food. – George Bernard Shaw. The above adage is one […]
read moreOyster Mushrooms Fry – Simply Nice
- 09
- May
- 2017
Other Names Sippi Kaalaan Varuval. Mushroom Masala. Pepper Mushrooms. Today, keeping with the word: “Simplicity”, I share with you this recipe. Its a humble dish made with Oyster Mushrooms (Sippi Kaalaan). Its my Dad’s favorite dish. So, there is no “its” and “buts”, I prepare it in the same fashion, all the time. Ingredients 1 bag […]
read moreLike many of my foodie friends (now known, and yet to meet one’s)…I am too, a self professed cook. My American friends think that…there are only three ingredients in Indian cooking…spices, chilies and tomatoes! Maybe…yes. But, I really don’t think that is enough…one needs passion. Cooking isn’t just about mixing ingredients…its magic, pure addiction…to the […]
read moreThalai Vazhai Ilai Sappadu – Tamil Meals
- 07
- May
- 2017
Cooking is like love…It should be entered into with abandon or not at all. - Harriet Van […]
read moreMy therapist told me the way to achieve true inner peace is to finish what I start! So far, today…I finished two bags of chocolates, a full cake and a tub of ice cream!! I already, feel so much better. Oh yeah, when it comes to chocolate…we girls go weak on our knees! And, I […]
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