Iral Thokku / Prawn Thokku
- 11
- June
- 2007
Also Known As: Shrimps Thokku. Prawns Thokku. Eral or Iral Thokku. Roiyalu Masala. Kekda Masala. Ingredients: Shrimps(small or medium size) Onion 1 finely chopped Garlic 1 whole head – peeled & chopped Tomatoes 1-2 finely chopped Dry Red Chilies 6-8 grated Lemon juice from 1 fruit Salt Turmeric powder Curry leaves 1 cup Mustard seeds […]
Dahi Potol – Curried Pointed Gourd
- 11
- June
- 2007
Ingredients 1 lb patol/ parwal / Pointed gourds 1 cup yogurts 1 scallion, paste 1 tsp ginger-garlic paste Panch Phoran spices salt pinch of turmeric 1 tsp curry powder oil few spoons Method In a wide wok, heat oil and add tadka. Then followed by onions, ginger-garlic paste. Fry real good and then add the […]
Sundaikai Vathal Kara Kuzhambu
- 11
- June
- 2007
Vatha Kuzhambu:(Version 2) Vathal Kuzhambu. Sundaikai Vathal Kuzhambu. Kara-Kuzhambu. Dry Turkey Berries in Hot Tamarind Sauce. Ingredients:Sundai-kai vathal 3-5 spoons(found in Indian stores)Cricket ball size tamarind or 1 spoon of thick tamarind pasteRed onion 1 large finely choppedGarlic 1 large peeled and semi crushedTomato 1 large choppedJaggery or brown sugar 1 spoonSaltTurmeric powder 1/2 spoonChili […]
Ande Achaari Curry
- 30
- May
- 2007
Achaari Anda Curry: Eggs in Spicy Hot Pickle Curry. Eggs in Pickle Gravy. Muttai Oorughai Kuzhambu. Muttain Oorughai Curry. Kodi Gudilu – Oorugai Pulusu. Muttai Oorugai Masala. Pickling Style Egg Curry. Ingredients: Hard Boiled Eggs 4-5 Bay leaves – 3Green chilies 3 – slittedYogurts 1 cupCountry tomatoes 1-2 – choppedLemon/Lime juice – from 1 large […]
Schezwan Fried Rice
- 29
- May
- 2007
Chicken Fried Rice: Veg n Chicken Fried Rice. Indo-Chinese Fried Rice. Ingredients: Long grain Rice – 1 cupSaltEggs 4Carrot 100 grams (chopped finely)Beans 100 grams (chopped finely)Green chilies 2 (optional)- chopped finelyScallion or white part of spring onion 50 gramsChicken 100 grams (skinlees, boneless & diced)Spring onion – green part 100 grams Agina motto 1/4 […]
Pineapple Sorbet
- 29
- May
- 2007
Pine Apple Sorbet: Sorbet is something served between 5 or 7 course meals….to clean up the palate. Its nothing but frozen drink….but served in short glass! I chose pineapple for several reasons! The Bromelain, a digestive enzyme present in it…has shown to alleviate symptoms of mucos membrane inflamation! It makes bronchial secretions more fluid and […]
French Toast / Sweet Bread
- 29
- May
- 2007
There are some food that I could eat all day long without complaining. As a matter of fact, it has to be sweet. This is one of my favorite childhood food. Its not a blog worthy recipe but…its nice to share it with you all. So, there you go…my take on French Toast. Ingredients: White […]
Peas Masala / Pacha Pattani Kurma
- 28
- May
- 2007
Peas Masala: Pachai Pattaani Masala Kuzhambu. Muttar Masala. Green Peas Masala. Fresh Peas Gravy. Fresh Peas Spicy Curry. Ingredients: Fresh Peas 1 cupOnion 1 – made into pasteGinger 2″ size – peeled and made into pasteGarlic 6 cloves – peeled and made into pasteRipe Tomatoes 3 – made into pureeSaltTurmeric powder 1/4 spoonChili powder 1 […]
Beet Root Pickle
- 28
- May
- 2007
Beet-Root Pickle: Beet-Root Oorughai. Beet-Root Instant Pickle. Dry Instant Beet-Root Pickle. Ingredients: Beet-Root 1 firm and medium sizeLemon 2 fruit. To be Toasted and Powdered: Mustard seeds 1/2 spoonFenugreek seeds 1/2 spoonCumin seeds 1/2 spoonDry red chili 5Asafoetida 1/4 spoon. For Tempering: Mustard seeds 1/2 spoonOil few spoons. Method: Wash and clean beet root. Peel […]
Chili Chicken – Restaurant Style
- 28
- May
- 2007
Ingredients Chicken 200 grams – boneless, skinless & diced. Salt Agina motto 1/4 spoon Lemon juice few spoons Hot sauce 1 spoon Tomato sauce 1 spoon Soy sauce 1 spoon Corn flour 1 spoon White pepper 1/2 spoon Red food color 1 pinch(optional) Oil for deep frying For Garnishing Green chilies 6 finely chopped Garlic […]
