Pineapple Sorbet
- 29
- May
- 2007
Pine Apple Sorbet: Sorbet is something served between 5 or 7 course meals….to clean up the palate. Its nothing but frozen drink….but served in short glass! I chose pineapple for several reasons! The Bromelain, a digestive enzyme present in it…has shown to alleviate symptoms of mucos membrane inflamation! It makes bronchial secretions more fluid and […]
French Toast / Sweet Bread
- 29
- May
- 2007
There are some food that I could eat all day long without complaining. As a matter of fact, it has to be sweet. This is one of my favorite childhood food. Its not a blog worthy recipe but…its nice to share it with you all. So, there you go…my take on French Toast. Ingredients: White […]
Peas Masala / Pacha Pattani Kurma
- 28
- May
- 2007
Peas Masala: Pachai Pattaani Masala Kuzhambu. Muttar Masala. Green Peas Masala. Fresh Peas Gravy. Fresh Peas Spicy Curry. Ingredients: Fresh Peas 1 cupOnion 1 – made into pasteGinger 2″ size – peeled and made into pasteGarlic 6 cloves – peeled and made into pasteRipe Tomatoes 3 – made into pureeSaltTurmeric powder 1/4 spoonChili powder 1 […]
Beet Root Pickle
- 28
- May
- 2007
Beet-Root Pickle: Beet-Root Oorughai. Beet-Root Instant Pickle. Dry Instant Beet-Root Pickle. Ingredients: Beet-Root 1 firm and medium sizeLemon 2 fruit. To be Toasted and Powdered: Mustard seeds 1/2 spoonFenugreek seeds 1/2 spoonCumin seeds 1/2 spoonDry red chili 5Asafoetida 1/4 spoon. For Tempering: Mustard seeds 1/2 spoonOil few spoons. Method: Wash and clean beet root. Peel […]
Chili Chicken – Restaurant Style
- 28
- May
- 2007
Ingredients Chicken 200 grams – boneless, skinless & diced. Salt Agina motto 1/4 spoon Lemon juice few spoons Hot sauce 1 spoon Tomato sauce 1 spoon Soy sauce 1 spoon Corn flour 1 spoon White pepper 1/2 spoon Red food color 1 pinch(optional) Oil for deep frying For Garnishing Green chilies 6 finely chopped Garlic […]
Broiled Chicken Wings
- 28
- May
- 2007
Baked and Broiled Chicken Wings: Crispy Chicken Wings. Broiled Chicken Wings. Ingredients: Chicken wings 4SaltLemon juice few spoonsDry parsely 1/4 spoonDry mint leaves 1/4 spoonTurmeric 1/4 spoonChili powder 1/4 spoonBlack pepper powder 1/4 spoonOlive oil 1 spoon. Method: Wash and clean chicken wings. Let it be with skin. Add lemon juice, salt and olive oil […]
Vendaikai Thayir Pachadi – Pondicherry Special!
- 28
- May
- 2007
Other Names Okra Pachadi. Bindi Raitha. Bendakai Perugu Pachadi. I wasn’t sure about this dish, when I first took a bite. I loathed yogurts and anything sour at that time. To my surprise, this was a complete surprise. The fried okras are not mushy and the touch of yogurts had turned them even better. Soon it […]
Thakkali Pachadi
- 28
- May
- 2007
Thakkali Thayir Pachadi: Tomato Raita. Takkali Pachadi. Ingredients: Plain yogurd 2-3 cupsRoma tomatoes/bangalore tomatoes ripe & firm -4 choppedGreen chilies 1 finely choppedSaltCilantro leaves few. For Tempering: Oil few spoonsMustard seeds 1/2 spoonCumin seeds 1/2 spoonAsafoetida 1/4 spoonUrad dal 1/2 spoonCurry leaves few. Method: Mix yogurd with salt and toamtoes. Add cilantro leaves and green […]
Tomato Pilaf
- 28
- May
- 2007
Tomato Pilaf: Thakkaali Saadham. Tomato Rice. Tamatar Ka Pulav. This recipe was inspired by one of classmates lunch box food. Yeah…she is called Madhana. We lost touch….the last time I heard about her…was she have a baby girl named Raagavi and she has settled down at Coimbatore. So whereever she is this post is dedicated […]
Gothumai Kesari
- 27
- May
- 2007
Gothumai Kesari: Cracked Wheat Kesari. Gothumai Rawai Kesari. Gothumai ravai pongal. Cream of wheat Halwa. Ingredients: Cracked wheat 1 cupWhole milk 2-3 cupsSugar 3/4 cupCardamom pods 3-5 crushedCashewnuts 10 halvedRaisins/dry grapes – 15Ghee 1 cup. Method: In a heavy bottomed vessel, heat few spoons of ghee. Toast cracked wheat till fragrant. Then transfer it to […]
