Honey Bread

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Honey Bread:Ingredients:White bread sliced 6-10Honey 1 small cupSweet Orange fruits 4(or orange pulp alone 1 cup full)Ginger grated 4 spoonsGhee or Clarified butter 1 small cup(optional). Method:Seperate the orange pulp alone carefully without leaving any seeds/skin. Set them aside Wet gring ginger and filter them to extract strong and thick ginger juice. To this ginger […]

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Kathirikai Bajji / Brinjal Bajji

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Kathirikkai Bajji:Baigan ka Bajji. Brinjal Bajji. Eggplant Bajji. Eggplnat Fritters. Ingredients:Eggplant 2 medium size – thinly sliced into roundels.(5mm thickness)Onion paste 2-4 spoonsGinger paste 1 spoonGarlic paste 1 spoonGaram masala powder/5 spice powder – 1 spoonChili powder – 1 spoonSaltLemon juice few spoons. For Batter:Gram flour/besan – 1 cupCorn flour 1-2 spoonsRice flour 6 spoonsBaking […]

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Corn Meal Bonda / Corn Meal Fritters

Corn Pakoda:Corn Meal Pakoda. Makka Pakodi. Makka-Chola Pakoda. Makki Pakodi. Corn-Flour Pakora. Ingredients:Corn meal – 1/2 cup(coarsely ground corn)Corn flour – 1/4 cupSaltBaking soda – 1/4 spoonGhee/Dalda/ Clarified butter/Vanaspathi – few spoonsMint paste 2-3 spoonsGinger paste 2 spoonsGarlic paste 2 spoonsFennel seeds – toasted and powdered 2 spoonsCurry leaves 1 cupGreen chilies 8 thinly sliced […]

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Peanut Pakoda

Peanuts Pakoda: (Country Style) Groundnut’s Pakoda. Phalli Ki Pakodi. Peanuts Pakoda. Verkadalai Pakoda. Nilakkadalai Pakoda. Ingredients:Groundnuts/Peanuts – dry 1 bowl fullChana flour – 1 fistfulRice flour – 1 fistfulSaltBaking soda – 1/4 spoonGhee/Dalda/ Clarified butter/Vanaspathi – few spoonsGinger paste 2 spoonsGarlic paste 2 spoonsCorsiander seeds – toasted and powdered 2 spoonsCurry leaves – toasted & […]

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Soy Milk Shake

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Soya Milk Shake:Soya-Banana Shake. Ingredients:Soya milk – 2 cupsChopped banana – 1 cupBanana essence 1/2 spoon(or vanilla essence)Sugar 3 spoons. Method:In a blender….bring sugar + banana and beat them well. Then add soya milk and beat them real good, till foamy. Transfer the content to tall glass-tumblers. Serve chilled.

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Kamarkat – India’s Own Hard Candy!

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Also Known As: Hard caramelized Candy. Home-Made Candy. Coconut Candy. India’s own hard-candy. Childhood treats – Kamarkat, Kamarkattu. Old Fashioned Candy. Country Style Candies. Olden days Candies from 70′s & 80′s. During my childhood, late 80′s & early 90′s…all those children’s treats were evolving ( candies, chocolates and biscuits). So, I never had a chance […]

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Rawa Laadu

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Rava Laddu:Ingredients: Bombay rawa – 1 cup Sugar 1 cup Grated Coconut 1/2 cup Finelt chopped cashewnuts 1 fistful Cardamon seeds powder 1 spoon Ghee 1 cup. Method: Toast rawa till golden color and set aside. In a blender…..blend togather toasted rawa and sugar togather. In a small pan, heat ghee and fry the chopped […]

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Vengayam-Malli Chutney

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Onion Dhaniya Chutney:Vengaya-Malli Chutney. Piyaz ki Chutney. Ulli Chutney. Ingredients:Onion 2 large chopped into chunksGarlic 6 cloves choppedFresh red chilies 3-5 choppedCoriander seeds 1 fistfulTamarind paste 1/4 spoonSaltSesame oil few spoons For Sesonning:Sesame oil few spooonsMustard seeds 1/2 spoonCumin seeds 1/2 spoonChana dal 1 spoonUrad dal 1 spoonDry red chilies 3Curry leaves fewAsafoetida 1/2 spoon […]

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Egg Chettinad / Muttai Chettinad Masala

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Egg Chettinad Gravy:(Chettinad Style)Muttai Chettinad Kuzambu. Anda in Spicy hot gravy. Gudilu Masala. Ingredients: Hard-boiled Eggs 6 – shelled and poked with needle at 4-6 pointsSaltTurmeric powder 1/2 spoonChili powder 1 spoonSesame oil 1 small cup.To be Roasted Each Seperately and Powdered Togather:Cloves 3Cinnamon sticks 2Black pepper 1 spoonCumin 1 spoonFennel seeds 1 spoonPoppy seeds […]

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Sukku-Malli Kaapi

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Also Known as: Sukku-Malli Coffee, Tamizhar StyleSukku Kaapi. Sukku Coffee. Sukku Tea. Sukku Chaya. Ginger-Dhania Tea. This recipe goes to Priya Mitharwal’s event : Healthy Me & Healthy Us Ingredients Ingredients: Dry ginger(sukku) 1/2 cup Black pepper 1/2 cup Coriander seeds 1 cup Cardamon seeds 1/4 cup Serving – Ingredients: Sugar/palm sugar(karuppati)2 spoons Milk 1 […]

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