Chicken Fenugreek Greens Curry
- 26
- November
- 2006
Also Known As: Methi Chicken. Vendhiya Keerai-Kozhi Kuzhambu. Vendhaya Keerai-Kozhi Curry. Chicken with Fenugreek Leaves Curry. Menthilu Kodi Kura. Methi Murg Ka Gravy. Ingredients: Chicken 1/2 kg, chunks Fenugreek leaves, 1 bunch Green chilies 3, sliced Onion 1 small, chopped Ginger paste 1 tsp Garlic paste 1 tsp Tomatoes 2, crushed Salt Turmeric 1/2 tsp […]
Keerai Vadai
- 26
- November
- 2006
Keerai Vadai:(Version 2) Ingredients: Spinach fresh/frozen 1 cupGreen chili 2 choppedOnion 1 small choppedCoconut grated 2 spoonsAsafoetida 1 pinchUrad dal 1 cupRice 1 fistfulSaltSoda 1 pinchPeppercorns 1/2 spoonCumin 1/4 spoonOil for deep frying. Method: Soak urad dal and rice for about 2-4 hours. Then wet-grind it to thick batter. The batter should be like a […]
Almond Milk Poori
- 26
- November
- 2006
Almond’s Milk Poori: Milk Poori. Paal Poori. Dhoodh Poori. Ingredients: Fried Pooris(semi warm) 4-6Warm Milk 1 cupSugar as per tasteAlmonds 10-15Almonds- silvered fewSaffron few strands. Method: Wet-grind saffron using few spoons of milk. Set aside. Soak almonds in warm water for 20 minutes. Then…remove it skin off. Wet-grind almonds using warm milk. Mix sugar, almond-milk […]
Strawberry Milk – Simply The Best!
- 26
- November
- 2006
Recipe 2 cups cold milk 4-7 strawberries sugar to taste Blend and mix up all the above together and serve up in a tall glass.
Azhagar Kovil Dosai
- 26
- November
- 2006
Azhagar Kovil Dosai:Deep Fried Dosas. Authentic Madurai Temple Dosa. Madurai Kovil DOsai. Azhagar Kovil Dosai. Karuppu Ulundhu Dosai, Black Gram Dosa, Urid Dosa. This ‘Dosa’ is prepared in this particular Temple ‘Azhagar Kovil’ at Madurai City.Though it is called ‘Dosai’ It is not made over any griddle/skillet here, instead deep-fried!! Unlike regular dosa it looks […]
Mullu-Murungai Dosai / Kalyana Murungai Dosai
- 26
- November
- 2006
Mullu-Murunghai Dosai:(Country Style) Kalyana-Murunghai Dosai.Mullu-Murunghai or Kalyana-Munghai in Tamil. Erithrina indica/orientalis/variegata – Botanical name of this tree. In Hindi they call this as ‘pangara’ hopefully(if I am not wrong!) Its commonly called as ‘coral tree’. It has ‘trifoliate leaves’ with rich red/scarlet red-bright flowers and dark brown seeds. The leaves are helpful in promoting milk […]
Kheema Samosa
- 26
- November
- 2006
Keema Samosa:Ramzaan Special Keema Samosa. Kyma Samosa. Mutton Kyma/keema Samosas. Minced Meat Samosas. Minced Meat dumplings. Generally they use potatoes, peas or dry nuts for stuffing the samosas. Here is a variation for that. We use ‘Goat’s minced meat’ for this Samosa. This is pretty much like an occassional one…its prepared during the fasting month […]
Urulaikizhangu Varuval / Thin Potato Sticks Fry
- 22
- November
- 2006
Also Known As Fried Potato Sticks, Urulai Podi-meen pakuvathil Varuval. Potato Poriyal. Aloo thin sticks Fry.This is my own recipe. It comes out like ‘Nethili Meen Varuval’(Fried Anchovies). Vegetarian’s excuse me! But anyway…this neither deep fried in oil nor tempered like a poriyal. Just go through the recipe and give it a try.Ingredients:Potatoes 2 large […]
Set Dosai – Vadagari
- 20
- November
- 2006
Set Dosai and Vadakari:(Madras Style) Madras Vadakari with Set Dosai. Vada Curry. This is quite famous Madras recipe. Unlike usual Dosa, this Dosa looks like ‘Utthappam or Kaldosai’. That is thick and fluffy with deep yellow in color. Generally it is served in the count of two. Maybe……that is why, it is called ‘set dosa’. […]
Raagi Malt – Home Made Health Drink
- 17
- November
- 2006
Raagi Malt:Malted Finger-Millet health drink. Kezhvaragu Kanjji. Kezhvarugu Paal. Ragi Malt. Ingredients:Finger-millet 1 cup(sprouted)Almonds 10Cashew nuts 10Cardamon seeds alone 1-2 spoonsSaffron strands 1 spoon/any food color(Mommy used orange)SugarFarm fresh milk 1-2 cups. Mommy’s Directions for Making Raagi Malt Sprouts: Wash and clean finger-millet. Throw away the excess water. Spread them in a clean bowl, with […]
