Tofu Stir-Fry
- 27
- August
- 2006
Pan Fried Tofu: Tofu – soy milk’s panner/cheese. Mild Stir-fried Tofu. Ingredients: Firm Tofu – 200 grams Salt Turmeric powder 1 pinch Chili powder – less than 1/4 spoon Cinnamon powder – freshly ground – 1/4 spoon Black pepper – 1/4 spoon Lemon juice – few spoons Olive oil few spoons. Method: Mix all the […]
Fish Titanic / Andhra Style Fish Stir-Fry
- 20
- August
- 2006
Peanut-Coconut Stir-fried Fish: (Andhra Style) I tasted this recipe when I was in Hyderabad….at Seafood Place Restaurant, Lakdikapool – Hyderabad. Well…I used visit there so often, I like almost all their recipes. But this one was so unique and Chef’s speciality.He had used generous amount of peanut oil, lots of coconut and peanuts were thown […]
Chai Ice Cream
- 20
- August
- 2006
Chai Icecream: (Indian Tea Ice cream)Ingredients:Vanilla ice cream 250 gramsHard caramel candies 10Ground black pepercorns 1-2 spoonsGround ginger 1 spoonGround cloves less than a quarter spoonGround cinnamon less than a quarter spoonGround cardamon less than a quarter spoonGranulated strong tea – 4-5 spoonsHard caramel candies 2-4 for decoration.Mint leaves for decoration. Method:Place the hard caramel […]
Onion Rings
- 17
- August
- 2006
Crispy Onion Rings: Fried Pyaas/Poritha Vengayam/ Vengaya chips/Onion chips/Fried Ulipaayalu. Ingredients:Medium size red onions 4Fine corn flour 1/2 cpEgg whites from 1-2 eggsSalt as per tasteChili powder / pepper powder – 1 spoonLemon juice from 1 fruitOil for frying. Method:Remove the outer skin of these onions and slice them vertically. Maybe to quarter inch thickness. […]
Broccoli Fritters
- 17
- August
- 2006
Fried Broccoli Crispies: Broccoli Fritters. Broccoli Pakoda. Broccoli Pakora. Ingredients:Fresh broccoli 250 grams – cut into mini florets eachLarge yellow bell pepper 2 thinly slicedRed chilies 6 thinly slicedWhole wheat flour less than half cupEgg white from 1 eggFew drops of lemon juice(optional)SaltLemon wedges for decorationOil for frying. Method:Boil broccoli florets for few minutes, maybe […]
Cabbage Pakoda / Mutta Koss Pakoda
- 17
- August
- 2006
Cabbage Pakoda:Ingredients:Cabage 1/4 kilo thinly sliced (maybe 3″ lenth)Begal gram flour 1 cupRice flour few spoonsRed Onions medium size 2 thinly slicedGren chilies thinly sliced 6Freshly wet-ground mint- 2-3 spoonGinger 3″ inch- peel and wet grindGarlic 6 cloves -peel and wet grindFennel seeds 2-4 spoonsCurry leaves 1 cupSalt as per tasteBaking soda 1-2 pinchBakind salt […]
Milagu Paal – Therapeutic Milk
- 14
- August
- 2006
Turmeric Milk Also known as: Milagu Paal, Spiced Milk, Pepper Milk. Hot Therapeutic Milk. Whether you have a head ache or sore throat, there is always a simple remedy available in your kitchen shelf! And every Indian family has their own formula to treat the minor health issues. Well, while most of it could be […]
Kunkumapoo Paal
- 14
- August
- 2006
Saffron Milk: Warm Saffron Milk. Kunguma Poo Paal. Kesar Ka Dhoodh. Flavoured Milk. Ingredients:Whole milk 1 cupSpanish or Indian saffron 1 pinchCardamon 1 podHoney/sugar 1-2 spoons Method:Gently crack the cardamon pods. Add cardamon, saffron to milk. Bring it to boil. Then filter it. Now the milk looks pale yellow in color (it gets colored so….from […]
Fried Green Tomatoes – Southern Delights
- 14
- August
- 2006
Fried Green Tomatoes: Ingredients:Green tomatoes 5 (of medium size)Salt to tasteCorn flour 1/2 to 1 cup(can be replaced with bread crumbs)Ground black pepper 1-2 spoonsEgg white (from 1 egg)Oil for frying Method:Slice tomatoes horizontally into thick roundels (maybe 1/2 an inch of thickness. In a bowl, add all the above said ingredients(except oil and tomatoes), […]
Broccoli-Cheese Casserole
- 17
- July
- 2006
Also Known As: Cheese-Broccoli Casserole. Rice Casserole. Ingredients: Cheese 1oo gram Rice 1 cup Salt Cumin seeds(optional) Broccoli 1/2 kg Butter 1-2 cubes Method: Cook rice along with little salt in it, set aside. Steam cook broccoli or stir-fry briefly and set aside as well. In a large-wide frying pan…heat butter. Add cumin seeds to […]
