Carrot Poriyal / Carrot Thoran
- 15
- February
- 2006
Other Names Carrot Poriyal. Carrot Sabzi. Carrot Koora. Carrot Podimass. Ingredients Carrot 4-6 (grated or finely chopped) Green chilies 3 fienly chopped Onion 1 small fienly chopped Salt Mustard seeds 1/4 spoon Cumin seeds 1/4 spoon Urad dal 1/2 spoon Chana dal 1/2 spoon Coconut grated 1-2 spoons Oil few spoons Method In a wide wok, […]
Iral Kara Kuzhambu / Prawns in Tamarind Sauce
- 15
- February
- 2006
Shrimps Kara Kuzhambu:(Tamizhar Style) Shrimps in Spicy Hot Tamarind Gravy. Shrimps in Tamarind Sauce. Prawns Kara-Kuzhambu. Eral Puli Kuzhambu. Eral Kara Kuzhambu. Chemmeen Theeyal. Roiyallu Pulusu.Ingredients:Prawns/Shrimps 250 gmsOnion 1 very finely choppedGarlic 8 cloves crushedTomato 1 finely choppedTamarind paste 1 spoonCurry leaves fewMustard seeds 1/2 spoonCumin seeds 1/2 spoonDry red chili flakes 1 spoon(3 chilies)Fenugreek […]
Arisi Pori
- 13
- February
- 2006
Rice Snack:This is good to have while watching T.V. Weight watchers….stay away. Ingredients:Rice 1 cupPeanuts(slitted, skinned) 1/2 cupBrown or white sesame 1/4 cupRoasted chenna dal(uttaitha kadalai in Tamil)Salt Method:Roast each separately. Let the rice pop. Peanuts roasted well. Sesame pops a little. Use ready roasted chenna…so no need to roast it. Mix everything together. Add […]
Iyengar Puliyodharai
- 13
- February
- 2006
Puliyodharai:(Iyengar Style) Authentic Iyengar Puliyodharai. Kovil Puliyodarai. Tamarind Rice. Puliyora. Pulihogare. Puliyodharai. Puli Saadham. Ingredients: Tamarind cricket ball size Sesame oil 3-5 cups Mustard seeds 3 -5 Spoons Curry leaves 1 large bowlful Asafoetida 2 spoons Chana dal 1 cup Urad dal 1 cup Dry red chilies 30 numbers Turmeric powder 2-3 spoons(instead of powder…I […]
Meen Podimass
- 13
- February
- 2006
Also Known As Fish Podimass. Tuna Fish Podimass. Meen Poriyal. Fish podimass is an easy addition to the regular home-style food. It doesn’t calls for specific ingredients nor it demands time. Its healthy and wonderful choice, suits very well with those basic rasam or sambar rice. After a hard day’s work…if I am in no […]
Mutton Sukka / Mutton 65 / Mutton Pakoda
- 13
- February
- 2006
Mutton 65:(Arcot Muslim Style) Deep Fried Mutton. Fried Meat. Fried Goat’s Meat Recipe. Meat Fry. This recipe was shared by my Mommy’s friend ‘Mrs. Babulal’. She is a great cook! She always sends over her specialities…..frequently! I like her Non-Veg preparations. Especially Biriyani, Vanjiram Fish Fry….! On one special occassion she prepared this ‘Fried Mutton’! […]
Uppu Kandam / Goat Meat Jerky / Mutton Vathal
- 13
- February
- 2006
Mutton Vathal, Dried Meat, Uppu Kandam. Its one of the method to store the meat for a long period of time. Its kind of dry pickling with just salt. It can be stored and used as long as even 6 months to a year round! It all depends on how you prepare and store this! After […]
Hotel Style Poori / Chola Poori
- 13
- February
- 2006
Maida Poori:(Delhi Style) Maida Poori. Light Fluffy Pooris. Hotel Style Poori. Ingredients:All purpose flour 1-2 cupsSaltSoda 1/2 spoonSour curd 1 cup(well beaten)Ghee few spoonsOil for frying. Method:In a bowl add flour. Add salt and soda too. Using curd…make a smooth dough. Maybe use ghee in between. Leave the smooth dough well wrapped in wet cloth. […]
Beans Usili
- 13
- February
- 2006
Also Known As: Beans Usili. Beans Poriyal. Beans Paruppu Kari. Ingredients: Beans 1/2 kilo(Finely chopped) Mustard seeds 1/2 spoon Cumin seeds 1/2 spoon Chenna dal 1/2 spoon Urad dal 1/2 spoon Curry leaves few Green chilies 3 finely chopped Dry red chilies 6 Chana dal, soaked Ginger-garlic paste 1 spoon Fennel seeds 3 spoons Salt(to […]
Podalangai Usili
- 13
- February
- 2006
Also Known As Podalangai Usili. Podalangai Paruppu Usili. Potlakkai Kura. Padavalangai Kari. Ingredients: Snake Gourd 1/2 kilo, chopped Mustard seeds 1/2 spoon Cumin seeds 1/2 spoon Chana dal 1/2 spoon Urad dal 1/2 spoon Curry leaves few Green chilies 3 finely chopped Dry red chilies 6 Chana dal 1 cup Ginger-garlic paste 1 spoon Fennel […]
