Soy Milk – A Way To Go
- 02
- August
- 2014
A regular reader (maybe its just me) would have realized by now that I would take occasional breaks from my web log! In the meantime…I also work hard to create a false aura of an exciting life to portray it on Face Book! Only this time, I will have to admit that there is nothing […]
read moreMutton-Potato Korma – The Predictable Platter
- 30
- July
- 2014
I have got this weird idea of pairing the meat with whatever vegetables I come across! My hands can never repeat the item I have experimented, twice in a row!! So, there is no predictability in my kitchen! Absolutely…off the hook!!! However, there are some occasions, I go by the plan, you see! Do, follow […]
read moreUkkarai – Very Festive
- 03
- July
- 2014
Almost I forgot, that I had a blog. Now don’t get any ideas that the new city is keeping me busy with its charms! Actually, its the other way around! My charms seems to work on no one, here. Not that I claim it…I ever had that spark before!! But, you get the picture, right?? […]
read moreOne of the best things I do to myself is to cook a healthy meal, despite of all the odds!! I think it comes to me naturally to navigate through, even the most tempting foods! Guess, it must be an innate talent…I must have inherited some weird gene from my folks! Yeah, finally some genetic […]
read moreConfessions Of A Sweetaholic
- 11
- May
- 2014
People who live in the far away lands can relate to this! How, pathetic it is to miss our homeland, mom, dad and the favorite sweets. There are days (n nights), it keeps haunting me! And, its like vicious cycle of race…once you stepped out of your comfort area, you can never go back! Its […]
read moreHow To Make Jaggery Syrup
- 09
- May
- 2014
Sweet tooth? You may have eaten number of Indian sweets. Most of the sweetmeats would call for one primary ingredient to sweeten it up! Yes, the jaggery. The raw form of cane sugar’s sugar (before refinement)! Doesn’t that sound interesting (Indian interesting, I mean).To prepare an ethnic sweet, I always reach for it! The preparation […]
read moreAs much as I love to play with ingredients and act as a professional butcher. There are few things that would completely gross me out! Oh yeah…I really shy away from weird sea creatures! Well, I do have a valid reason for that! As a Biotechnologist, I have had enough encounters in the past, with […]
read moreComposing A Sweet – An Ode On Jilebi The love for sweetness Began to unfurl in every cell, Kicked-in the cravings And the hormones swell. Given the challenge To make sweet jilebi, Just not like any other lady Set forth the idea immediately. I stepped into kitchen With ladles and knives, The sweet beginnings Did […]
read moreOlaiappam – A Recipe From Pondy Girl
- 30
- April
- 2014
I did find my best friend again! Thanks to social networking sites. And, “No Kudos” for you all, who guessed she listens to my crap all day long!! I myself, am in sweet surprise that she still maintains our friendship fresh even after a decade and more absence of communication! Oh boy, I am blessed […]
read moreSpecial Masala Thokku – Just Stumbled On
- 29
- April
- 2014
There comes a day in every foodie’s life, when you intend to do something, but end up making something else! I mean, unexpectedly make the most perfect match for these otherwise boredom meals (like idlies and dosas). The food angels will sing in chorus, even the arrogant nitpicking food-nazi will compliment you, and you […]
read moreRecipes
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