Frappuccino – My Favorite Drink
- 10
- August
- 2013
You know what? I get bit restless, somewhat cranky and even pretty mad during a long drive…if I can’t make a pit stop at McDonald’s!! Boy, am in love with their preparation: the Frappucino. In fact that’s the only drink that I crave, even in my dreams. Wow, they really make some amazing Frappe there. […]
read moreIf anyone asks me to recollect every single sweet moment of my life and list it in ascending order (intensity of happiness)??? Well…I admit, its pretty hard to describe! However, I have an easy way to recall such cherished moments by comparing them with my favorite foods. Oh yeah, only recently I discovered that trick. […]
read moreAlso Known As: Maadhulai Chaar. Pomegranate Juice. Anar Ras. I am not here to talk about how much health benefits this simple juice could contribute to you. The concept of promoting every known fruit and vegetable is overdone on a million other food blogs everyday. So, making it as my another story is pointless. Well, […]
read moreNo Cooking Breakfast Ideas – Alive Again
- 14
- June
- 2013
Well…am not here to lecture about the benefits of ‘Raw Food-ism’ or anything. As you might have already guessed, I love cooking. At the same time, there is also another part of me, which craves ‘raw food’. Besides the fact it tastes good, it has an added bonus of saving me from slaving around!! […]
read moreMunthiri Mysore Pak
- 06
- June
- 2013
Also Known As Munthiri Pak, Cashew Burfi. Jidipappu Pakam. Okay, let me assume that you are all aware of Mysore Pak. A famous South Indian sweet! If you have no idea, take a look here. Now, lets see what distinguishes Munthiri Pak from the Mysore Pak. To tell you the truth, “nothing much”! While the […]
read moreOnions are wonderful addition to many dishes; They are highly flavorful either fried, sauteed or caramelized! However, it has a tendency to make us cry when we cut it! For some of us, this is an issue and especially with some varieties which are very potent. Why Do We Cry When We Cut Onions? Reason: […]
read moreCinnamon Coffee – I Love Coffee
- 30
- May
- 2013
“Love yourself, everything else will follow” – I love this phrase because I can claim that my love for self is still running without the risk of being called a narcissist. I love coffee. Whenever I need a shot, I’ll make one. Otherwise, I don’t start out my morning with a perfect cup! Or even […]
read moreSpicy Masala Fries – Anyone?
- 28
- May
- 2013
Also Known As Indo French Fries. Finger Chips. Potato Fries, Freedom Fries, Curried Fries. Spicy Masala Fries. Lately, I have been obsessed with fusion cooking! I know, I haven’t shown any proof to you all for this claim, yet! Well, in the process, I have discovered a short cut for Indianizing everything that comes to […]
read moreMeetha Paan Beeda – Innocent Kid-Friendly!
- 23
- May
- 2013
Also Known As Beeda, Sweet Beeda, Meetha Paan Beeda. Supari Paan. Thambulam, Vetrilai, Vethalai, Killi or Tambulam, Sireh (Malay), Sirih (Indonesian), Suruh (Javenese), Mark (Lao). In India, offering a paan (betel leaves) has numerous meanings: it is an honor if presented to guests; it is a gracious hospitality when served after a festival meal; it […]
read moreIdichakka Thoran – Kerala Special
- 21
- May
- 2013
Also Known As: Pala kai Kari. Pinju pala kai Poriyal. Raw Jack Fruit Stir-fry. Please raise your hands and introduce yourself as foodies. Okay, I will do it first, ‘am an addicted foodie and a compulsive cook’. Needless to say that blogging has certainly played its fair role on it! Whenever, I find a way […]
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