Mixed Uthappam – Something Nice:)
- 16
- May
- 2012
Uthappam: Ingredients: Dosa batter – bit sour than usualPurple onion 1 largeGreen chilies 3-4Roma tomatoes 2Cilantro leaves fewSalt to tasteOil few spoons. Method: Finely chop the above mentioned vegetables and mix together, add enough salt as well. Set aside. Make a small pancakes on a hot griddle and top them with above mixture. Cover and […]
Thai Basil Fried Rice – Comfort Meal:)
- 11
- May
- 2012
I love fixing one pot meals for the great comfort at two level: easy plus satisfying. By adding few basil leaves to the simple fried rice, it overwhelmingly becomes quite tempting and aromatic. Sometimes, it becomes my post-workout menu…the day I do the yard work, by default I automatically make this dish! If you have […]
Jilebi – Hot Jilebis Anyone?
- 02
- May
- 2012
Being a total narcissist talker on the blog and complete introvert in reality…has made me look like a jerk! Well, let me get one thing straight! I have always had trouble breaking the ice/talking to classmates and roommates. But, am a good listener. Unless someone approach me with series of questions..I keep my opinions and […]
Baingan Do Pyaz / Eggplant n Onions Stir Fry
- 02
- May
- 2012
Also known as: Brinjal and Onions Stir Fry, Vangaya Kura, Kathirikai Varuval, Brinjal Masala, Baingan Subzi. My Dad was pulling my leg, when I said the name of the dish! We usually talk during the odd hours…it will be my evening 4.30 here and in India it will be way past midnight 2.30. That’s the time, we […]
Mattar Fry / Green Peas Fry – Just Like That!
- 30
- April
- 2012
Mattar Tawa Fry I am not exactly pouring my heart into cooking these days, and blogging certainly took the back seat as well! Little bit tied up with my new found activities n day to day business. So, now a days…I just rush home in the evening…take the available ingredients and let the magic begin! […]
Imli ka Aloo / Roasted Baby Potatoes
- 23
- April
- 2012
Urulaikizhangu Varuval Whenever I choose to cook something traditional (well ‘traditional’ is a very fragile term)! Anyway…whenever, I fix my childhood comfort meals, the cooking experiment turns out good! Then, I just can’t stop talking ‘…my Mom is the best’. I bet everyone’s mother are! I wonder, what is that…I exactly do for the grand […]
Chinese Scallion Pancakes – Asian Delight!
- 09
- April
- 2012
Fried Spring Onion Pancake: Other Names: Asian Fried Pancakes. Korean Scallion Pancakes. Green Onions Pancakes. I am a die-hard fan of Asian food. During my road trips, I keep hitting my GPS for any Thai, Chinese and Korean food nearby! Most of the time, they never let me down:) And I will be deeply convinced […]
Mulli Karaari / Red Radish Stir-Fry
- 03
- April
- 2012
Mullangi Varuval: You know what? Its not that am busy or anything, but kind of love easy fix recipes. It really makes my day. I don’t have to toil around and yearn for appreciation:) And moreover, whenever…I pay least attention to what I whip, it turns out good!!! So, there you go… Ingredients: Small red […]
Mookadalai Rasam / Kala Chana Rasam – Earthly Flavor!
- 02
- April
- 2012
Small Brown Garbanzos Rasam: Have you ever tried this way…after done cooking the legumes like garbanzos or kidney beans, used the legumes cooked water in other recipes? One of the famous infusion…where I come from is Mookadalai Rasam. Back home, they precisely use small brown garbanzos for this recipe. It sure adds a distinct flavor […]
Hearty Whey Lemonade – Post-Workout Drink!
- 28
- March
- 2012
Its not that…I ran out of recipes or anything. I really wanted to share this simple recipe with you all. After done with curdling the milk for either it be for rasgollah or paneer, I don’t feel like wasting the whey! Why would I…come on…the liquid milk serum is full of goodness, lots of albumin […]
