Plantain Stem Sambar – My Mom’s Favorite:)
- 06
- May
- 2011
Vazhai Thandu Sambar: Other Names: Banana Tree’s inner Stem in Lentil’s based Curry. Ingredients: Plantain stem – tender, slicedThuvar Dal 1 cup Onion 1 largeTomato 1 largeSaltTurmeric powder 1/4 spoonChili powder 1 spoonSambar Powder(home made) 1-2 spoonsTamarind paste 1 spoonGhee or oil few spoonsCilantro leaves to garnish. For Tempering: Mustard seeds 1/2 spoonCumin seeds 1/2 […]
Poosanikai Mor Curry – Refresh Your Meal Time!
- 05
- May
- 2011
Vellai Poosanikai Mor Kuzhambu: Other Names: White Pumpkin in Curd based Curry. Ash Gourd in Yogurt’s Curry. Winter Melon in Yogurt’s Curry. I have witnessed people using a whole head of white pumpkin to avoid an imaginary evil eye (Dhrishti / much like witchcraft) in India. That is, if you take a stroll through the […]
Poblano Peppers Curry – Touch Of Spices
- 05
- May
- 2011
Mirchi Ki Salan:(Broiled, not Fried) Other Names: Pablano Peppers Curry. Mirchi Salan. Milagai Kuzhambu. Ingredients: Poblano peppers 4-6Turmeric 1/4tspoonCoriander seeds powder1/2 tspoonChili powderSalt to tasteAsafoetidaMustard seeds 1/4 spoonCurry leaves few Roast Each Separately and Powder Them Together: PeanutsSesame seedsCumin seeds Fry These in Oil and Wet Grind To Thick Paste: OnionTomatoGarlic gratedGinger gratedTamarind pulp 1 […]
Bhagara Lauki – Tempt Your Senses!
- 04
- May
- 2011
Soraikai Masala: Bhagara Lauki. Dudhikaya Kura. Bottle Gourd Spicy Curry.Sorakaya Kura. Did I ever mention that I am kind of square when it comes to cooking! I try to balance every meal that I cook…with one fiber, a portion of protein and little carbohydrate. I actually plan a week’s menu much ahead before even shopping […]
Bitter Gourd – Dry Coconut Stir-Fry
- 03
- May
- 2011
Kobbari Kakarkaye: Other Names: Pavakai-Kopparai Varuval. Karela Chukka Nariyal ka Subzi. Kaakarkai Kura. When it comes to cooking, I never complicate (at least intentionally) the procedures! I cook once a day in the evening and pack the same for the next day’s lunch. So, I really take good care and try nothing goofy to ruin […]
Keerai Poricha Kootu – Comfort In A Bowl!
- 03
- May
- 2011
Greens in Lentils and Coconut Based Curry: Other Names: Greens Olan. Green leafy vegetables in Lentils and Coconut Based Curry. When I was growing up, green leafy vegetables used to be a quintessential part of our daily diet! Upon hitting the age – teen, my food preferences centered around…with heavy dose of spice, restaurant delights, […]
Ande-Simla Mirchi Bhurji – Tastefully Simple:)
- 02
- May
- 2011
Scrambled Eggs with Bell Peppers: Other Names: Scrambled Eggs with Capsicum. Kudaimilagai -Muttai Podimass. People often misjudge me, that I am an active girl! Many keep handing down their responsibilities to me at work front and at home!! Come on, man…I am super lazy at times!! Well, I am actually smart enough to trick people’ […]
Beans Cheruparippu Thoran – The Basic Stir-Fry!
- 02
- May
- 2011
Beans-Siruparuppu Poriyal: Other Names: Beans-Cherupayar Thoran. Beans Poriyal. Beans Thoran. Beans Stir-Fry. Ingredients: Beans finely choppedGreen chilies 3 choppedMoong dal – 1 small cup soakedSaltGrated coconut 4-7 spoonMustard seeds 1/4 spoonCumin seeds 1/4 spoonCurry leaves fewCoconut oil few spoons. Method: Cook the lentils briefly till tender and intact in shape. Set aside. In a wide […]
Kari Dosai – Madurai Style
- 30
- April
- 2011
Kothu Kari Dosai: Other Names: Kothu Kari Masal Dosai. Kari Dosai. Mutton Kheema Masal Dosa. Kaima Masal Dosai. Minced Meat Dosa. Minced Meat Stuffed Crepes. Ingredients: Dosa batter For Masala: Minced meat 1/4 kiloGreen chilies3 slicedOnions large 2Ginger-garlic paste 1 spoonTomato 1 crushedSaltTurmeric 1/4 spoonChili powder 1 spoonGaram masala 1/4 spoonFennel seeds 1 spoonCurry leaves […]
Quail Tomato Curry – Hot Food Lover:)
- 29
- April
- 2011
Kaadai Thakkali Kuzhambu: Other Names: Kaadai Curry. Fiery hot Quail Curry. Hot and Spicy Quail Curry. Kaadai Thakkali Masala. Ingredients: Quails 1 pound(Cage free bird/ peasant bird)Garlic 2 whole head, peeled and gratedCountry Tomatoes large 3-6 (made into puree)Dry Red Chilies 10-15 (Roasted and Powdered)Turmeric 1/4 spoonLemon 1 large fruit Mustard seeds 1 spoonCumin seeds […]
