Flattered By Awards Shower:)
- 10
- April
- 2011
I am overwhelmed and flattered with these bunch of awards. All my beloved friends shared lots and lots of awards with me:) So, it will be only polite to display few here. And these are passed to me by…Vimitha Anand, Soumya Vineeth, Only Fish Recipes, Love2Cook and VK (and not necessarily in the same order). […]
Green Plantain Chettinad Fry – Caution: Burning Hot!!!
- 09
- April
- 2011
Vazhaikai Milagu Varuval: Ingredients: Plantain 1 largeSaltTurmeric 1/4 spoonChili powder 1 spoonTamarind paste 1/4 spoonOil 1 tablespoonCurry leaves few. Spices To Be Toasted And Powdered: Cloves 2Cinnamon 1 small stickPeppercorns 2 spoonsCumin seeds 1 spoonFennel seeds 1 spoonPoppy seeds 1/2 spoonCoriander seeds 1-2 spoonsGrated dry coconut 1 spoon Method: In a vessel, boil 3/4 cup […]
Cheese Filled Jalapenos: To me, feminine ‘Me-Time’ is must. Sometimes (most of the time) I wanna be left alone, bit heart broken in my pajamas…eating left over rice with sauces and care-less for my bad hair day. Girls are very rarely accustomed with steaming hot comfort food ready for them. So, craving for it back […]
Ice Coffee / Cold Cafe – Power Drink:)
- 08
- April
- 2011
Ice Coffee: To have good Ice Coffee, start with quality coffee beans. Brew twice as much as you originally intended! Finish with half n half milk (tetra pack milk – India) and just enough sugar. Chill and Enjoy:) Nothing is more perfect than a cuppa of coffee for a midday mood enhancing.
Grilled Trout:(Southern Cooking) You enjoy restaurant food…And you have tried re-creating it at home, what was the result? Yeah, I agree sometimes we flunk over simple ones! Honestly, many a times…I abstain from fixing ‘Restaurant Secret Recipes’ at home. Not that because it is still a secret or hard to fix kind! And come on, […]
Mung Beans Noodles – Tastefully Herbivoracious:)
- 07
- April
- 2011
Mung Bean Noodles:(Thai Style) Ingredients: Mung bean noodles 1 small bundleSoy sauceGinger 2″ gratedGarlic 3 clove mincedRed chili flakes – as per tastePepper powder – maybeThai red chili 2 slicedMixed vegetables of your choiceHoney 1/4 spoonGrated toasted peanuts few to garnishPeanut oil few spoons. Method: Cook noodles briefly in warm water, as per the directions(in […]
Pearl Millet Pancake – India’s Own Pancake
- 06
- April
- 2011
Kambu Inipu Adai: Ingredients: Pearl millet powder 1 cupBanana 1Jaggery 3/4 cupCardamom powder 1 spoonMilk 1 tablespoonGhee/butter for smearingHoney to garnishPistachios nuts few to garnish. Method: Mix the first 5 ingredients together and make a smooth batter. Heat the skillet, add butter and pour about a tablespoon of batter. Cook both the sides. Once it […]
Kale and Cheese Omelette – The Infinite Variable
- 06
- April
- 2011
Kale-Cheese Dinner Omelet: So you know spinach omelet…and why not Kale? Isn’t it a perfect choice to include some greens in your diet. Whenever I had to fix a bitter-tasting greens…I put some extra effort to make it quite appealing and palatable. The moment I saw this recipe on Kalyn’s Kitchen, I knew that I […]
Dum Aloo / Baby Potatoes Curry – Truly a Revival
- 05
- April
- 2011
Dhum Alu: Ingredients: Baby potatoes 7-10 Onion 1 large grated Ginger-garlic paste 1 spoon Tomatoes 2 crushed Salt Turmeric 1/4 spoon Chili powder 1 spoon Coriander powder 1 spoon Mango powder /amchur 1 spoon Garam masala 1/4 spoon Coconut milk 1/2 cup (I used frozen, grated coconut) Oil few spoons. Method: Peel the skin and […]
Vegetable Fahita – Coloring My Life:)
- 05
- April
- 2011
Vegetable Fajita:(Mexican Style) Several times in my School-College-University life…I somehow always ended up having vegetarian room mates:( But kept managing my identity through food, hehe:) No, I never yielded to ‘Veganism’ or ‘Satvik’ preachings…and what is peer-pressure, anyway! There were days, when my hostel mess bill used to be ‘Nil’ for several months! And I […]
