Tandoored Turkey – I Know Its Exciting, Right:)
- 25
- March
- 2011
Turkey Tandoori: Other Names: Turkey Tandur. Van Kozhi Tandoori. Grilled Turkey with Indian Spices! Baked and Broiled Turkey. Turkey BBQ. Ingredients: Turkey legs / breast – whatever 2-4 piecesYogurts 1 cupLemon juice 1 fruitSaltTurmeric 1 pinchChili powder (Kashmiri if possible)Food color – red 1 pinchGaram masala powderGinger-garlic paste 1 spoonZero – oil:) Method: Mix all […]
Stuffed Bajji Milagai: Ingredients: Banana Peppers 4 Olive oil to spray Filling Potato 2-3 Salt Cumin seeds 2 spoons Garam masala powder 1/4 spoon Cumin powder 1 spoon Chili powder 1/2 spoon Coriander powder 1 spoon Turmeric powder 1/4 spoon Green chili 2-3 finely chopped Onions finely chopped 1 cup Ginger-garlic paste 1 spoon Tomato […]
Spinach in Yogurts Based Curry: Other Names:Palak Mor Curry. Pasalai Keerai Mor Kuzhambu. Palak Kadhi. Spinach Mor Kuzhambu. Ingredients: Baby Spinach 1 large bowl fullYogurts 4 cupsSaltTurmeric powder 1/4 spoonAsafoetida 1/4 spoonOil few spoons. Wet Grind these to a Thick Paste: Pepper 1-2 spoonsGreen chilies 5Thoor dal 1 cup – soakedTomato 1Ginger 3-4 inch size. […]
Thengai Paal Sertha Kaikari Biriyani: Ingredients: Short Grain Rice 2 cupsMixed vegetables 1 bowl fullCoconut milk(thin) 2 cupsGreen chilies 6 slittedOnions 1 slicedTomatoes 2 choppedSaltChili powderMint leaves 1 fistfulCilantro few leavesGhee 1 cup. Spices: Cloves 3Cinnamon 2 sticksCardamom 6 crushedBay leaves 3 crumbledStar anise 2Black cardamom 1Rose petal few(dried)Birinji flower 1Saffron few strands – tapped […]
Fried Pepper Eggs: Ingredients: Boiled eggs 4Garlic 7 cloves crushedCurry leaves fewMustard seeds 1/4 spoonSaltPepper powder – freshly ground 1-2 spoonOil few spoons. Method: Heat oil in a pan, add mustard, garlic and curry leaves. Then add eggs, salt and pepper…fry till aromatic. Serve warm as a side dish for your lunch or dinner.
Ginger Chutney / Inji Thuvaiyal – Thamizhar Style
- 22
- March
- 2011
Ginger Chutney: (Tamil Nadu Style) Other Names: Adharak Chutney. Inji Thovaiyal. Inji Thokku. Allam Pachadi – Tamil Nadu Style. Ingredients: Ginger 50 gms peeled, choppedGarlic 4 clovesThuvar dal/urad dal 1 table spoonCoconut 4″ chopped – I used dessicated onePeppercorns 1 teaspoonDry red chilies 5-7Tamarind pulp – gooseberry sizeBrown sugar/jaggery 1 teaspoonSaltSesame oil few spoons. For […]
Kambu Dosai: Ingredients: Bajra/Pearl Millet flour 1 cupBlack Urid Dal 1/2 cupFenugreek seeds 1 spoonOil for making crepes. Method: Soak the lentils and fenugreek seeds, wet grind the same. Mix the pearl millet flour to it, add salt and mix well. Heat up a griddle, smear oil. Make thin crepes and toast both the sides, […]
Cheese Omlet – Breakfast That Makes You Happy:)
- 21
- March
- 2011
Capsicum Omlate: Other Names: Bell Peppers Omlet. Cheddar-Bell Peppers-Onions-Tomato Omlet. Ingredients: Eggs 3Bell pepper 1 small – slicedOnion 1 large slicedTomato 1 choppedGreen chili – optional 1/2 choppedSaltMilk few teaspoonsCheddar cheese – shredded 1 tablespoonOlive oil / butter as per requirement. Method: Beat egg yolks first and then add whites and beat vigorously. Once it […]
Mutton Dalcha / Gramathu Kari Kuzhambu
- 20
- March
- 2011
Mutton – Chana Dal Kurma:(Country Style) Other Names: Mutton-Kadalai Paruppu Thanni Kuzhambu. Ingredients: Mutton/goat’s meat 1/2 kiloChana dal – 1 cupGreen chilies 6 slicedOnion 1 large slicedGinger-garlic paste 1 spoonTomatoes 2 choppedSaltTurmeric 1/4 spoonChili powder 1 spoonCoconut 2″ ground into pasteCloves 3Cinnamon 1 stickBay leaves 2Fennel seeds 1 spoonCurry leaves few. Method: Pressure cook the […]
Snow Peas Stir Fry – Cheating Myself With More Veggies!!
- 19
- March
- 2011
Snow Peas Poriyal: I am finding it hard to drag myself to the kitchen! I am getting lazy and lethargic, due to weather. Waiting for the sunshine, desperately. Otherwise this winter was rather good and pretty fast too! One thing’ I like about winter is…making that special trips to farmer’s market to take look at […]
