Shrimps Stir-Fry with Universal Seasoning – En-Soy!!!
- 11
- March
- 2011
Prawn Stir-Fry:(Chinese Style) Ingredients: Shrimps – de-gut, shelled and briefly cooked 1 large bowlGarlic 7 cloves – chopped n mincedDry red chilies – flakes as per tasteSoy Sauce 1 table spoonGreen onions 1 bunch choppedSesame oil few spoons. Method: Marinate the shrimps in soy sauce for couple of hours, prior to cooking. Heat a skillet, […]
Country Style Tamarind Rasam: Other Names: Puli Rasam, Thaalikaadha Rasam. I wondered why many people from villages / small towns kept longing for their country style rasam – a comfort food! And what would be the possible big difference in a simple recipe? Why would they call it unique? The answer lies in the fresh […]
Saag Gosht: Other Names: Gosht Saagwala. Mutton Varuval – Pasalai Keerai Masiyal. Fried Goat’s Meat in Rich Creamy Spinach based Curry. Mutton with Spinach Sauce. Lamb in Spinach Sauce. Ingredients: For Mutton Goat’s meat – 1/4 kiloCoriander seeds 1/4 spoonCumin seeds 1/4 spoonGaram masala 1/4 spoonSaltTurmeric 1/4 spoonChili powder 1 spoonOil few spoons. For Saag […]
Eggplants Spicy Stir-Fry: Other Names: Brinjal Varuval. Kathirikai Kara Poriyal. Kathirikai Thokku. Baingan Masala – South Indian Way. Brinjal Spicy Fry. In my kitchen, basic fuzz-free vegetables are just more welcome! I want a hearty fare, at the end of the day…something that I tasted as a kid! Maybe, I would have fought for fixing […]
Greens Thoran: I am not sure, what kind of greens these are!!! Found them lying in International market, untouched by many! I confidently bagged them with care, and once again, Mom’s recipe helped me to creative this delicacy! Regarding wild/domesticated greens…wash them several times in running water and let the greens sit in water filled […]
Colocasia Pulusu / Sepankizhangu Kara Kuzhambu
- 08
- March
- 2011
Colocasia Puli Kuzhambu: Ingredients: Taro roots/colocasia/ SembuPearl Onions 1 cupGarlic 5-7 cloves – crushedTomato 1 small – choppedTamarind paste 1/2 spoonSaltTurmericChili powderJaggery 1 spoonSesame oil 1 table spoonMustard seeds 1/4 spoonCumin seeds 1/4 spoonFenugreek seeds 1 pinchAsafoetida 1 pinchDry chili 1 mincedCurry leaves few. Method: Cook the roots in boiling water and peel the skin […]
Karuppu Ulundhu Vadai / Kala Urid Dhal Vada
- 08
- March
- 2011
Whole Black Lentils Fritters: Other Names: Black Gram Fritters, Kala Urid Dhal Vada. Muzhu Ulundhu/Karuppu Ulundhu Vadai. Mina Pappu Garelu. Ingredients: Whole Black Lentils 1 cup Raw rice 2-4 teaspoons Ginger 2″ grated Green chilies 3 finely chopped Curry leaves few Peppercorns 1 spoon – crushed Cumin seeds 1 spoon – pounded gently Asafoetida 1 […]
Chinna Brown Mookadalai-Mullangi Masala Kuzhambu: Other Names: Mookadalai Kuzhambu. Garbanzos Curry. Kadala Curry. Chana Masala – South Indian Style. Ingredients: Brown,small Garbanzos/ Kala Chana / Mookadalai 1 cupRed radish sliced 1 cupOnion 1 large gratedGinger-garlic paste 1-2 spoonsTomatoes 2 crushedTamarind paste 1/2 spoonCinnamon 1 stickCloves 3SaltTurmeric 1/4 spoonChili powder 1 spoonCoconut wet-ground 1 cupOil few […]
Blueberry Smoothie / Blueberry Milk Shake
- 07
- March
- 2011
Blueberries Chocolate Milk Shake: Ingredients: Banana 1 large Blueberries 1 cup 1 scoop ice cream Milk 2 cups. Method: Blend all the above mentioned ingredients together, serve chilled as a breakfast, perfect to kick start the day.
Pyaz Ka Paratha / Onions Filled Chappathi
- 07
- March
- 2011
Pyaz Ka Paratha: Onions Stuffed in Indian Flat Bread. Vengaya Chapathi. Ulli Roti. Ingredients: Wheat flour 1 bowlSaltCooking soda 1/4 spoonWarm water 1 cupGhee/clear butter Dough preparation: In a wide bowl, bring wheat flour. Add salt and soda. Further add warm water and knead this to smooth dough. Add ghee as a finishing touch. Ingredients: […]
