Thai Fried Rice – Jasmine Rice with Peanut Sauce!
- 10
- June
- 2010
Jasmine Rice n Peanut Sauce Fried rice:(Thai Style) This is just a well known Basic Thai Fried Rice…with jasmine rice and peanuts. But it has a secret ingredient; Yes…Home Made Peanut Sauce! Have you ever tried them this way? It’s totally awesome:) Hmmmm, it isn’t exactly real Thai peanut sauce, anyway…but it’s definitely inspired by […]
Methi Muthiya – Fenugreek Greens Kebab
- 09
- June
- 2010
Green Leafy Vegetables Kebab:Steamed Greens Kebab, anyone? This one is freaking delicious kebab.:) I had no idea, how to include this bitter tasting greens in a dinner party. Was scratching my head for a while and googled this interesting recipe. It was quite catchy. It turned out simply rich, healthy(as I steamed and then spray-fried […]
Green Beans Casserole / Asian Style Beans Stir-Fry
- 08
- June
- 2010
Beans Stir-Fry: (Asian Style) Stir-frying is an age old technology, I have been practicing all my adult life. Rush home, wash n trim the ends of any possible vegetable, heat up the wok…throw-in whatever that comes to your mind!!! Oh yeah…this is how I started cooking.:) Pretty much no one’ to monitor…throwing randomly any spices […]
Baghara Tamatar – Getting my Creative Tabs Working!
- 08
- June
- 2010
Tamatar Ki Salan:(Hyderabadi Style) Bagara Tamatar. Bahara Tamatar. Baghara Tomato. Tamatar Ki Salan. Ingredients: Green chilies 3 Tomatoes 4-6 Turmeric 1/4teaspoon Salt to taste Tamarind paste 1/4 spoon Bay leaves 2 Roast each separately and powder them together: Peanuts 1 table spoon Dry coconut 1 tablespoon Cumin seeds 1 spoon Fry in little oil and […]
Mixed Vegetables Paaya
- 07
- June
- 2010
I am trying my hardest to not complain, and to pretend its too comforting to eat vegetables:( But, in my mind there is no better food than animal protein:)It looks like an order to follow the meat and veg diet plan, like a rhythm in my cooking. The moment I decide, I want to cut […]
Sandesh – Sometimes, Nothing is Everything!
- 06
- June
- 2010
Sandesh:(Bengali Style) When I was a kid, my grandma kept making sandesh quite often for me, almost every day:) She just split milk intentionally, added some sugar to it and dished out as decadent sweet! No practical errors! Of course its not cooking at all! But that’s what so good about it:)I never understood that, […]
Pasta Biriyani: Over the past few years, as more and more I traveled, the more I tasted and experimented quite a different decadent recipes:) Since, my days are already sorted out with working commitments, cookery classes and regular damn chores…I hardly ever get a chance to try those cakes, soups, salads, pastas from my fellow […]
Curried Brussels Sprouts
- 04
- June
- 2010
Spicy Brussels Sprouts Fry: Kilai Koss Varuval. Kilai Koss Masala Varuval. Perhaps, I was never honest with you all…I keep posting whatever that is being cooked in my Kitchen n Studio’, invariably whether I like it or not! So, no ravings or cravings about this particular vegetable! I tried my best with all possible methods…I […]
Chili Parotta – Delightful Dinner:)
- 03
- June
- 2010
Chili Parotta:(Restaurant Style) As I told you all before’ Indo-Chinese is a new style’ branching out of Indian cuisine. It could not be found in China, Burma or Malaysia…nowhere else, except India.:) This could be whipped in few minutes using only 4 main Chinese ingredients…the soy sauce, chili sauce, MSG(or Ajino motto) and green onions. […]
Mixed Vegetables Masal Vadai – Spicy Veg Fritters
- 02
- June
- 2010
Mixed Vegetables Masal Vadai: Kaikari Paruppu Vadai. Kaikari Masala Vadai. Ingredients: Ingredients: Oil for fryingChana dal 1 cupChoice of you veggies – finely choppedOnions finely choppedGreen chilies finely choppedMint leaves fewSaltCilantro leavesCurry leavesGinger 2″ gratedGarlic paste 1/2 spoonDry red chili flakesFennel seeds – powdered 1 spoonFennel seeds 1/2 spoonCloves 2 crushedCinnamon 1 small stick crushed […]
