Somas: (Andhra Special) Khujhiyas. Ghugras. Somas. Kajjikayalu. Karanji. Somasi. Sweet Samosa Ingredients: Oil for deep frying. For The Dough: All Purpose flour 1 cupSemolina 1/4 cupSalt 1 pinchBaking soda 1 pinchGhee few spoons For The Filling: Poppy seeds 1/4 cupGrated dry coconut 1/4 cupPowdered sugar 1/4 cupCardamom 6 crushed. Method: Knead a smooth dough using […]
read moreCluster Beans Curry – Mommy’s Special
- 07
- May
- 2010
Kothavarankai Kara Kuzhambu: Kothu + Avarakkai = Kothavarangai. Kothavarangai Puli Kuzhambu. Gorichikudukaya Pulusu. Gorichikudu Pulusu. Gowar Phalli Ka Salan. Gowarphalli Masala Curry. Yet, another recipe from my family. My mother always hesitates to prepare this dish, saying…this cluster beans may give heart burns and increase one’s bile secretion…I dunno how far this is true! Food […]
read morePaal Poli – Seduce Your Taste Buds
- 05
- May
- 2010
Pal Poli: Milk Polis, Palu Bobatlu. Pal Ommittu. Paal Poori. Pal puri. Maybe our stone age fore-fathers have been deprived for this one thing ‘S-U-G-A-R’. And that is why our in-built genes still crave for anything ‘S-W-E-E-T’.:) Obviously starchier meals, fatty stuff and anything sweeter easily becomes comfort dish for some of us. The rush […]
read morePaneer Makhaani – Finger Licking Good:)
- 05
- May
- 2010
Paneer Makhani: Ingredients: Paneer/cottage cheese Onion 1 large gratedGinger-garlic paste 1/2 spoonTomato 2 pureedSaltTurmeric powderChili powder 1 spoonPaprika powder 1 spoonGaram masala powder 1/4 spoonAlmonds 15 – pasteGhee for frying. Method: In a shallow pan, heat ghee and fry the paneer. Set aside. In a wide wok, heat oil and add ginger-garlic paste and onion. […]
read moreVendaikai Mandi Vendaikai Masala Varuval. Vendaikai Mandi. Bhendakaya Koora. Bhendakaya Kura. Masala Bhindi. Bhindi Masala(Southern Style). As I told you before’ am kind of on and off with this Veg.Fast. I am trying to tweak my cooking style, with more G-R-E-E-N(vegetables I mean) rather than R-E-D (meat and stuff). Hmmm, though its not really satisfying, […]
read moreBaingan Masala/ Brinjal Masala Varuval
- 04
- May
- 2010
Baingan Do Pyaaz: There is nothing special about this recipe…I always hated this big-large-eggplants, that are found in the market. Rarely, very rarely I buy them for a change. Always end up mashing them somehow…either chutney or burtha will be the recipe. For some reason, I couldn’t relate this large eggplants to my own home-land […]
read moreCarrot-Beans-Cabbage Poriyal: Though I never liked any of the hostel’s mess food,(I lived in)…but somehow, I unconditionally fix some of their recipes I managed upon. This aint a fancy menu, kind of fix recipe while cleaning the pantry. Here is a recipe for your leftover stuff: Just toss some of your favorite vegetables, temper them […]
read moreShrimps in Spicy Curry – Simply Irresistable
- 03
- May
- 2010
Prawn Pepper Curry:(Typically Southern Style) Iral Milagu Kuzhambu. Shrimps Pepper Curry. Ingredients: Shrimps 1/2 kiloSaltTurmericChili powderCurry leavesCilantroOil Wet Grind These: Ginger 1″Garlic 2 clovesOnion 1 large Tomatoes 2 Toast and Powder These: Fennel seedsCoriander seedsPeppercornsCumin seedsPoppy seedsDry coconut Method: In a wide wok, heat oil. Add the wet-ground paste and fry real good, until oil […]
read moreMalpua:(Bengal Sweet) Sinful Indulgence: Look around, is anyone next to you? No one, alright. Confession: I have my own guilty pleasures and every once in a while, temptation gets the better hand of me. Conscience? come on, that hardly works when you spot honey. If you are a die hard fan of Bengali sweets, I […]
read moreBadam Paal / Almond’s Milk – Vegan’s Choice
- 30
- April
- 2010
Badam Palu. Badam Pal. Almond Milk. Raw Almond Milk – Warm Almond Milk. Bedtime Almond Milk. Its time to post some milk alternate(cow’s milk)recipes for my Vegan buddies. Inspired by bunch of Vegan-Vegetarian friends, I started appreciating greens and vegetables lately, but haven’t switched from my carnivore diet plan, yeah…still going on. Anyway…coming to the […]
read moreRecipes
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