Coconut Milk – Vegetable Pulav
- 10
- March
- 2010
Coconut Milk – Veg Pulav: Coconut Vegetable Biriyani. Coconut Veg Biryani. Vegetable Pulav – coconut milk based. Vegetable Pilaf with coconut milk. Coconut Pilaf. Coconut Pulav. Sometimes simple recipes like this will just light up the day. About a handful of left over veggies are turned into this wonderful mild delight. Never compromise on the […]
read moreAl Naturale – Greens and Citrus Salad
- 09
- March
- 2010
I rarely zero down myself in raw-food. Its like a cycle, I need my threshold level saying, ‘ whooo, had enough and come on…its time to consume something raw, fresh, counter made, bright colored stuff. Well, I go nuts for spicy food, I am practically addicted to fried foods and quickly get carried away with […]
read moreFish Manchurian – Just for a Change!
- 06
- March
- 2010
Fish Manchurian:(Indo-Chinese Style) I have experimented at various high end restaurants here. Well, I do like Italian and French food, but my restaurant experiences are not memorable enough (I am not complaining, its just my opinion). Oh yeah, the ambiance is pleasant and the food is just fine. But not so memorable enough! I don’t […]
read morePeshawari Naan – Nuts Stuffed Indian Flat Bread
- 06
- March
- 2010
Peshawar Naan:(Pakistan Style) Peshawar Nan. Lucknowi Naan. Naan Bread. Nuts-Saffron Naan Bread. Almon Naan. Pishtachios Naan. Another exciting restaurant delicacy, I am going to rave about is – Peshawar Naan. I have been practically missing Delhi and Hyderabad (the cities of Nawaabs) speciality food here:( The cuisine of nawaabs will be always elaborate, tantalizing and […]
read moreUrulai Kizhangu – Nei Varuval: Ghee Roasted Potatoes. Asli Ghi Aloo. Desi Ghi Aloo. Yeah, you guessed it right, had nothing to do with’ on the other day. So, usual…was playing with my food, as I went throwing in few things in the pan, a new dish was born! Anyhow the result is important, technically […]
read moreMurg Dho Pyaaza – Going all Onions!
- 03
- March
- 2010
Murg Do Piyaaza: Chicken Do Piyaaza. Onion Chicken. Murg – Piyaz. Piyaz Murg. Vegetarian’s Please take a look here: Cauliflower Do Piyaz Ingredients: Chicken 1 cut into chunks/ I used cornish henWhite Onions 1 small gratedGinger 2″ size peeled and gratedGarlic 3-5 beads mincedSaltTurmeric powder 1/4 spoonChili powder 1/2 spoonGhee 1/4 cup For Dressing: White […]
read moreAviyal – Mixed Vegetables Side Dish
- 01
- March
- 2010
Aviyal:(Kerala Style) Do you think men cook better than women??? Hmmm, at some point and sometimes, I do feel that way. Although men are helpless (or at least in my family)!!! Cooking with my Dad is such a pain to me…slaving myself to lend him spatula, bowls, vessels, gosh…but the food turns out perfect tho’. […]
read moreDrumstick Greens & Peanuts – Stir Fry
- 01
- March
- 2010
Murungai Keerai Poriyal: Muringa ilai poriyal. Muringa Leaves Stir-fry. One of the best method to have bitter tasting greens is to stir-fry them with peanuts. It stops that gastric juice reflux from the tummy. As a true omnivore’ I tend to stay away from anything ‘bitter’ as much as possible (like many I guess and […]
read moreKosamalli – Salem Dosai Kadai Special Side Dish
- 27
- February
- 2010
Kosamalli: Side Dish for Idly and Dosa. Salem Dosai Kadai Special Side Dish – Kosamalli. I freaked out a little at these small eat areas around Coimbatore and Salem cities. To discover the joy of eating at lollu(small, shady, nasty looking, not-so clean)’places…you should have special trait ‘cravings’ or maybe let me call it ‘an […]
read moreMarina Beach Special – Thenga Maanga Pattani Sundal
- 25
- February
- 2010
Beach Sundal: I feel awful that I didnt fall in love:( Never got a chance to take that romanantic(eeeewh)beach walk…eating that dho’ rupiah sundal…talking sweet nothing(stupid)… master planning to elope away…are the kind of moments’ completely missing in my life:( So, whenever my friends talk about their pre-marriage love affairs, I will be ready to […]
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