Happy Sankranthi – Harvest Fesvital Special Roundup!
- 12
- January
- 2010
One of my favourite things to do in India is to attend all the jubiliant festivals. I take this opportunity to wish you all a very Happy Makara Sankranthi
read moreBird’s Nest Bonda – Jab Mein Choti Thi
- 11
- January
- 2010
Bird’s Nest Bonda: People always remind me with those articles, that talk about quick appetizers/snacks for an unexpected guests. Who is going to visit me after all? Okay, If you decide to show up at my house, without prior notice, well…expect a snack something like this! But still, I cannot argue over a snack that […]
read moreAnde ka Khagina/ Ande Ka Qagina – Flavors of Slow Cooking!!!
- 10
- January
- 2010
Ande Ki Salan:(Hyderabad Special Poached Eggs) I decided to embrace ‘Slow Cooking Ritual’ at least once in a while. Its very therapeutic to me. With my time schedule and working commitments, it’s not always possible. But that is not an excuse, to deny myself ‘The Pleasure of Cooking’, which, I enjoy the most. Again, I […]
read moreHaleem – Hyderabad Special
- 07
- January
- 2010
Haleem:(Ramzaan Special) Haleem is a minced meat plus wheat based delicasy, that is prepared during the fasting month of Ramzaan(Ramadhaan). I happended to taste this heavenly dish at Hyderabad. I was told that, it is a speciality food and its prepared only at two places (Lucknow and Hyderabad). The exciting fact of the recipe is, […]
read moreIdly – The Old Fashioned Way!!!
- 05
- January
- 2010
A Primitive Idly Xuanzang(Popularly known as Hsüan-tsang, 602 – 664 CE) was a famous Chinese traveler, said in one of his book ‘si-yu-ki’ that Indians never owned a steaming vessel! Just for an argument sake…Well, in a primitive society, especially during famine and poverty…commoners might have not owned an exclusive steaming vessel, but that doesn’t […]
read moreVegetarian’s Liver Fry – Meat Alternate Recipe!!!
- 04
- January
- 2010
Vegetarian’s Liver Fry: Vegan Liver Fry. Meat Alternate dish. Vegan Liver. Vegetarians liver. Vegetarian’s Mutton fry. Vegan Meat Fry. Vegetarians Meat!!! Now don’t get me wrong I don’t mind if many people turn to vegetarianism or veganism. Just more meat for me:) The day, I can’t find a decent chicken/fish in the market…what I need […]
read moreKothu Parotta – Famous Street Food!
- 03
- January
- 2010
Kothu Barotta: (Repost) Kothu Barotta. Street Food – Kothu Roti. Kyma Barotta. Chili Barotta. Fried Barotta. Kai-endhi Bhawan Style Kothu Barotta. While growing up, I had a profound curiosity over street food…since I spent much of life in hostel, there were typical moments in my daily life! Myself and my friends end up exploring ‘Street […]
read moreMilk Conjee – Childhood Calls!!!
- 01
- January
- 2010
Milk Porridge: Paal Kanji, Noi-Arisi Kanjee. Rice Gruel. Rice Porridge. Rice Pottage. A great baby food Milk and lentils based congee is the first semi-solid food given to babies after milk (India). However, adding mashed vegetables and fruits are highly recommended by nutrition scientists. Aganaanuru(Anthologies of Family Life, II Century.B.C)An ancient Tamil poem talks about […]
read moreMilk Fudge – New Year Special!!!
- 28
- December
- 2009
Doodh Peda: Milk Peda, Milk Fudge, Doodh Peda, Paal Peda, Paal Halwa. Even though I didn’t post daily in 2009 (as I did in 2008), this year has continued to be all ‘slow cooking classic recipes’. It has been active, challenging, energetic, realistic and somewhat glorious year. I can’t imagine what 2010 hold up for […]
read moreRecipes
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