Urulai Kizhangu Varuval: Its cold winter here, (below sub zero and its sleeting)!!! Its natural to bring up all the spiciness in the dinner plate, right. No matter how you treat them, potatoes are about to take all the influences that you import! Its starch,…naturally bland, acquires the flavour while pairing up with spices and […]
read moreChicken Kofta Curry
- 07
- December
- 2009
Murg Kofta Curry: Chicken Kofta Curry. Chicken Vadai Kuzhambu?! (Now vegetarians don’t abscond away from my page’…I have one lying for y’ll too). I was totally jobless on the other day…had no possible goals for the evening. Long lying chicken breast was begging me to take care! I was fermenting this recipe in my mind […]
read moreKulfi – A Primitive Form of Icecream
- 04
- December
- 2009
Kulfi – Creamed Ice: (Reposting) Indian Home-Made Icecream. Indian Heavy Cream Icecream. Douple Cream Icecream. Malai Icecream. Malai Kulfi. Kesar ka Kulfi. Malai ka Kulfi. Doupe ka Kulfi. Saffron Kulfi. Rich & Authentic Indian Icecream. Chinese were enjoying the frozen drinks for several centuries(since time immemorial)! Marco Polo(13th Century) is credited with bringing the recipe […]
read moreLemon Zarda / Mishti Pulao – Sweetened Rice
- 02
- December
- 2009
Zarda: Lemon Zarda, Lemony Zarda. Sweetened Lemon Rice. Sweet Rice Dessert. Sweetened Rice Zarda. Zarda is a common sweet dish after a heavy biriyani. If I plan a Mughalai style dinner, quintessential dessert that comes to my mind is phirni and zarda. In many cultures sweets are generally served after the meal(Except in Hindu meals, […]
read moreViki has passed this great award to me, I am truly honoured. I would like to share this with Ann, Bong Mom, Cham, Gita, Geetha Achal, Lubna, Priya, Priya, Ramya Bala, Rina, Sanghi, Shailaja, Spice, Sarah Naveen, Sharmila, Tina, My Kitchen, Mrs. Menaga, Ushnish Ghosh(sorry the logo looks too girlie), Vinolia, Viki and Yasmeen.
read moreTangdi Kebab
- 30
- November
- 2009
Tangdi Kebab: Tangdi Kabab. Tangdi K-bab. Tangdi Kawaab. Grilled Chicken Thighs. Grilled Chicken Legs. Tandoored Chicken Drumsticks. Chicken Drumstick Kebabs Tangdi(Chicken thighs) kebab is an exciting Restaurant special! Should I even mention that I like kebabs?! Hope my blog is quite obvious that I love chicken.:) If a boring mood sets in, I turn to […]
read moreMaa Laadu: Maaladdu. Pottukadalai Laddu. Instant Laddu. Fried Gram Laadu. Toasted Chana Dal Laddu. Chutney Pappu Laddu. My mother is a shopaholic person…whether its groceries, dress or jewelry…she buys them in bulk(mind blowing)!! We had hard time, bringing her back to normal. The funny thing is she ends up buying again and again the same […]
read moreQubani Ka Meeta – Happy Thanks Giving Y’all
- 25
- November
- 2009
Kubhani ka Meetha:(Hyderabadi Style) Qubani Ka Meetha. Qubani Ka Meeta. Apricot Halwa. Hyderbad Apricot dessert. Peach Pazham Halwa. Another exciting recipe from the city of Char Minar (Hyderabad). I am reposting one of my old recipe, here today to Wish Y’all Happy Thanks Giving.:) Enjoy your holidays and have fun shopping:) Ingredients Dry apricot 250 […]
read moreBell Pepper Pilaf – Eating a Rainbow
- 24
- November
- 2009
Bell Pepper Pilaf: Capsicum Pilaf. Kudai Milagai Pulav. Simla Mirchi Pulav. Hot peppers, Chili peppers, Jalapenos, Habanero and Bell peppers (except that of black pepper) all the chili varieties comes under Solanacea family. They belong to the genus Capsicum. Though the term ‘Capsicum’ is meant for only ‘Bell Peppers’(heat-less species) in British English, all the […]
read moreRecipes
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