Comments on: Avaraikai Kurma / Broad Beans Korma

By: Soma Pradhan

Soma Pradhan — Tue, 01 Jun 2010 13:33:07 +0000

Wow..love the veggies….and this looks healthy

Anuradha Jayaseelan — Mon, 31 May 2010 08:56:09 +0000

Malar, its always beans when it is kurma…but its so different that kurma can be made with avarakaai also…very nice and will surely try….

Chitra — Sun, 30 May 2010 10:05:06 +0000

wow , u r gr8.. u make unique kurmas..must try this too..

Sridevi — Sat, 29 May 2010 20:31:18 +0000

Green and yellow kurma is looking very delicious….Nice to go with steamed rice…

Mrs.Menagasathia — Sat, 29 May 2010 19:19:58 +0000

அவரைக்காய் குருமா மிக நன்றாகயிருக்கு…

Priya — Sat, 29 May 2010 16:03:19 +0000

Kurma with broad beans looks super delicious!!lipsmacking here..

Life is beautiful!!! — Sat, 29 May 2010 05:58:38 +0000

Malar, I never get Indian variety avarakai here . I miss all Indian vegetables. The preparation looks very good

Sailaja — Sat, 29 May 2010 05:05:22 +0000

tasty looking curry… Rich and creamy

Krishnaveni — Fri, 28 May 2010 23:49:53 +0000

delicious kurma looks great

Jagruti જાગૃતિ — Fri, 28 May 2010 19:30:21 +0000

Really delicious and tempting kurma..liked your rabri too..