Comments on: Baby Bok Choy Korma

By: Ushnish Ghosh

Ushnish Ghosh — Sat, 03 Jul 2010 09:40:50 +0000

Dear malar
How are you?
I always used to wonder whter those veges in the market place, never seen them in my place in Noida!!
I liked the recipe , very nice..
have a nice sunday

By: Mahi

Mahi — Fri, 02 Jul 2010 22:41:25 +0000

Nice kurma! I am going to try it soon. thanks for the recipe malar!

By: Rach

Rach — Fri, 02 Jul 2010 12:50:20 +0000

Very new for me. Such an innovative recipe

By: Hamaree Rasoi

Hamaree Rasoi — Fri, 02 Jul 2010 11:49:25 +0000

Interesting recipe Malar. And I should mention here I loved you chinese noodles. Looks so spicy and yummy

Deepa
Hamaree Rasoi

By: suma

suma — Fri, 02 Jul 2010 11:49:25 +0000

Have tasted this veggie, but not in a kurma, sounds interesting…

By: Sanjeeta kk

Sanjeeta kk — Fri, 02 Jul 2010 11:20:42 +0000

very different and interesting recipe. Following you to keep track of such unusual delicacies. Best wishes,Take care

By: Suhaina

Suhaina — Fri, 02 Jul 2010 08:41:20 +0000

bok choy kurma is very new to me. looks so good.how did u come up such a nice recipe?

By: Vegetarian Yogini

Vegetarian Yogini — Fri, 02 Jul 2010 00:49:17 +0000

That is certainly something new to try out! Looks so inviting!

By: Priya

Priya — Thu, 01 Jul 2010 20:51:13 +0000

Droolworthy korma, looks yummy!!

By: Krishnaveni

Krishnaveni — Thu, 01 Jul 2010 18:48:30 +0000

bok choy in kuruma….interesting Malar…must be delicious